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Cook without eggs Edmond’s Egg Powder is more reliable and economical, Scones, puddings, cakes, pikelets, buns are improved when Edmond’s is used—it is so pure and wholesome, lie sure it’s Nia EVv s\ S Fov</o£iv
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Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/STEP19160810.2.6.2
Bibliographic details
Ngā taipitopito pukapuka
Stratford Evening Post, Volume XXXI, Issue 10, 10 August 1916, Page 2
Word count
Tapeke kupu
35Page 2 Advertisements Column 2 Stratford Evening Post, Volume XXXI, Issue 10, 10 August 1916, Page 2
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Copyright undetermined – untraced rights owner. For advice on reproduction of material from this newspaper, please refer to the Copyright guide.
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