Page 7 Advertisements Column 3

Stratford Evening Post, Volume XXVIII, Issue 16, 17 September 1915, Page 7

THE ONLY WAY TO STOP FOOD FERMENTATION.

NEUTRALISE ACIDITY BY TAKING A LITTLE MAGNESIA. It's the gas generated by fermenting food that distends your stomach and causes you to have a flushed face after eating, with headaches, heart* burn, flatulence, etc., and the reason why drugs, patent medicines and .arfciiicial digestauts do not give you relief is that they have little or no effect upon the acidity which physicians have proved to be the root cause of practically all forms of stomach trouble. An resolutely pure antacid or neutralising r rent must be employed to neutralise Ciis harmful acid, and the preparai >n invariably used in hospitals and V escribed by physicians and speciali.'s is bisurated magnesia This you <n obtain from all high-class chemisVs in either powder or tablet form, ;■ d in the majority of cases half-a-I? ispoonful of the powder or two t'bles taken with a little water after j'-oals will be found quite sufficient to instantly neutralise excessive acidity <\ the stomach and thus prevent all p- isibility of the food fermenting.

U wart la kMtdiaf ckild—*l koipitals the -world oyer. Used beoause It is a parfsct and natural milk rood. Ask uaur doctor. 'JO