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QUALITY 1 Quality 1 Quality! TIHa Fota is me quit'c * Ity car the world over. He who demands a car af highest merit at lowest cast buys the sturdy Ford. He knows It’s the one car with a world-wide record far dependable service. sisi is the price of the Ford run-about; me Inuring oar i* £176 j f.0.b., complete with equipment. Got catalogue and particulars from L.. R. CURTIS, Stratford. F. 0.8. WELLINGTON. mHE proof of the engine is in. the work it does. Therefore the Magny . Itifea. is at once foremost, for it goes about) it* work with a will and makes a brave show on the busy-bee plan. THE BRITISH-MADE MACNY ENGINE is the only one you should choose either on the count of efficiency or long service. ■ It is a slow-speed engine, with a steady movement. Whatever the load is like, the balanced flywheel keeps the motion perfectly even. The Magny has Automatic Spa ’ Advance, Magneto Ignition, Splash Lubrication, long Bearings, Haro, i.ed Crankshaft. It is safe, sure and easystarting. QUICK DELIVERY FROM STOCK DIRECT TO THE FARMER. •' BARENESS - ENGINEER, STRATFORD. TO FARMERS AND OTHERS USE PATHONE THE BRITISH MADE LYSOL. " ' X', . , This preparation is better than „ LYSOL. Sold in 1 gallon tins 9s 6d Sold in X pint Bottles.. 2s. SOLD ONLY BY _u: r;- - i-** A. W. NICHOLSON. CHEMIST AND PHOTOGRAPHIC DEALER r STRATFORD. aJU (pawl urtigkt damp-proof cartaas praaarvei *ll the delidoa* AMBER TIPS flavwr aad frajrsaaa. “Tm Lancet ” say* : '* Fine tea means belter health ” *4 . dr : ■ '■m . Your Own Precious Baby may have his life endangered by feeding on watered milk I Almost every day you may read reports of prosecutions for adulteration and watering of milk. This is a matter of alarm to every thoughtful mother of a baby. ; w hat kind of water do you suppose the adulterator puts into his milk? Seldom or never pure water; usually unclean; sometimes filthy, reeking with typhoid and disease germs. There are other dangers to your baby in the use of ordinary cow s mi‘k. Usually it cannot reach you until alter a journey of several hours —in which time it develops acidity. Too oftem also, it comes in dirty cant. *hese reasons, if you love your Baby, you cannot risk his precious life by feeding him on ordinary cows milk.. Yet (if scientifically modified) germ-free, pure cow s milk contains just the needful elements far Baby s feeding. How are you to ensure a pure supply? Practically the only way to procure pure germ-free milk is in the torm of LJ The Food that “Builds Bonnie Babies” Awarded Gold Medal, International Medical Congress Exhi‘ \ition, 1913. By Royal Appointment to the Court of Spain • Babies thrive on Glaxo because it is just the solids of pure milk with extra cream and milk-sugar added, and so prepared by the Glaxo process that Baby’s delicate stomach can digest it easily. Analysis shows Glaxo to approximate more nearly to Mother’s anilk than any other <ood. It is the only food containing the same amount of fat as Mother’s milk—and Baby’s diet must include a sufficiency of fat or he is likely to'develop rickets. “Patent” foods are all deficient in fat. Glaxo is not a “Patent’’ food. Glaxo is in dry powder form. It is only necessary to add hot water and Baby s food is ready. It is a natural food for baby. And it is absolutely germ-free and essentially safe! Ask your Doctor! WE OFFER FREE a copy of the beautifully illustrated 72-page GLAXO BABY BOOK, which is full of useful hints and information all about baby. Send for your copy of this valuable Book to-night ! Glaxo, Dept. Palmerston North Proprietors: Joseph Nathan A Co., Ltd., London and Wellington. JJL—46 •ftrt ym bay a feeder—ask year Chemist to show you the GLAXO FEEDER

Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/newspapers/STEP19150903.2.27.1

Bibliographic details
Ngā taipitopito pukapuka

Stratford Evening Post, Volume XXVIII, Issue 4, 3 September 1915, Page 7

Word count
Tapeke kupu
638

Page 7 Advertisements Column 1 Stratford Evening Post, Volume XXVIII, Issue 4, 3 September 1915, Page 7

Page 7 Advertisements Column 1 Stratford Evening Post, Volume XXVIII, Issue 4, 3 September 1915, Page 7

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