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Your Own Precious Baby may have his life endangered by feeding on watered miik! Almost cvc. y day you may read rep. rts -of prosecutions ior adulteration and watering of milk. This is a matter of alarm to every thoughtful mother of a baby. For—what kind of water do von sappoie the adulterator puts, into his milk? Seldom or never pure water; usually unclean; sometimes filthy, reeking with typhoid and disease germs. There are other dangers to your baby in the use of ordinary cow's milk. Usually it cannot reach you until •Iter a journey of several hours in which time it develops acidity. Too often, also; it comes in dirty cans. For these reasons, if you love your Baby, you cannot risk his precious life by feeding him on ordinary cow's milk.. Yet (if scientifically modified) germ-free, pure cow's milk contains just the needful elements for Baby's feeding. How are you to ensure a pare supply? —Practically the only way to procure pure germ-free milk is in the form of The Food that "Builds Bonnie Babies" Awarded Gold Medal, International Medical Congress Exhibition, 1913. By Royal Appointment to the G»urt of Sp*mBabies thrive on Glaxo because it is just the solids of pure milk the Glaxo process that Baby's delicate stomach can digest it easily. Analysis shows Glaxo to approximate more nearly to Mothers same amount of fat as Mothers milk-and Babys diet must include a sufficiency of fat or he is likely to develop rickets. ••Patent" foods are a//deficient in fat. Glaxo is not a Patent food ' Glaxo is in dry powder form. It is only necessary to add hot water and Baby s food is ready. It is a natural foe J for baby. And it is absolutely germ-free and essentially tafal A§k your Doctor/ WE OFFER FREE a copy of the beautifully illustrated 72-page GLAXO BABY BOOK, which is full of useful hints and information all about baby. Send for your copy of this valuable Book to-night ! Glaxo, Dept. 3° Palmerston North Proprietors: JO3KF* NATHA» * CO., Ltd., London aad Wellington. Before yen biy • feeder—a»k your ChemUt to show you the GLAXO FEEDER

QUALITY!. .QualityI Quality! The Ford Is the quai< Ity car the world over. He who demands a car elf highest merit at lowest wit buys the sturdy Ford. He knows It's the one oar with a world-wide record for dependable service. £llO is the price of the Ford run-about; the touring; car ie 4176} f.0.b., complete with equipment. Get catalogue and particulars from L. R. CURTIS, Stratford. F. 0.8. WELLINGTON. ffIHE proof of the engine is in the work it does. Therefore the Magny is at once foremost, for it goes about its work with a will and makes a brave show on the busy-bee plan. THE BRITISH-MADE MAGNY ENGINE is the Only one you should choose either on the count of efficiency or long service. It is a slow-speed engine, with a steady movement. Whatever the toad is like, the balanced flywheel keeps the motion perfectly even. The Magny has Automatic Spa ' Advance, Magneto Ignition, Splash Lubrication, long Bearings, Hart ..ed Crankshaft. It is safe, sure and easystarting. QUICK DELIVERY FROM STOCK DIRECT TO THE FARMER. £ HARKNESS ENGINEER, STRATFORD. TO FARMERS AND OTHERS , USE PATHONE THE BRITISH MADE - LYSOL. I ' This preparation is better than A ■ LYSOL. ** - ... Sold in 1 gallon tins 9s 6d } Sold in 1 pint Bottles 2s. SOLD ONLY BY T. A. W. NICHOLSON. «CHEMIBT AND PHOTOGRAPHIC DEALER STRATFORD.

Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/newspapers/STEP19150831.2.31.1

Bibliographic details
Ngā taipitopito pukapuka

Stratford Evening Post, Volume XXVIII, Issue 2, 31 August 1915, Page 7

Word count
Tapeke kupu
579

Page 7 Advertisements Column 1 Stratford Evening Post, Volume XXVIII, Issue 2, 31 August 1915, Page 7

Page 7 Advertisements Column 1 Stratford Evening Post, Volume XXVIII, Issue 2, 31 August 1915, Page 7

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