CHEMIST TELLS HOW TO STOP indigestion. S VYS PSE OF PEPSIN LEADS TO CHRONIC DYSPEPSIA. “It is a wonder some of ns have stomachs left,” remarked a well-known chemist recently. While all chemists sell a score or more of stomach remedies for which there is a wide demand, most of them are just pepsin pills, which aid digestion of the food that is .in theistomach -at the moment. . I hev 'have no cunvtive .or strengthening c - pm,at,tall, and, ml courserdoOlot'reach or cure the cause. So the same people keep on connpg here and buying aiid using them until thev are real chronic dyspeptics \\ lien anyone really asks my advice. I swear liY and. recommend ordinary Insulated magnesia, which doesn’t digest the toodvat-alLhni acts as an antacid and sweetens the sour, fermenting contents of the stomach. That stops the pain, heartburn, sour rising, wind, floating, fulness, etc., in just a few mmytes, and the stomach digests its food witliont help or trouble, which is the pro--1 Doctors make mistakes sometimes, too, he continued. “My own aunt had all kinds of trouble with her stomach for years. She bought and used several'styles of digestive pdfs, but gut worse right along, as naturally she would. Finally, she went to a doctor, who nearly scared her to death ).\ telling her she had cancer of the stomach. She came to me with his prescription, and told mo what he said. I thought it was nonsense. I sent hoi to another doctor whom 1 knew vei> well, and he didn’t tell her anything, hut just gave Iter this same thing, hisurated magnesia. She took it D two weeks, and never has had a'D stomach trouble since, and that s tin years ago. She’s my own aunt, and know this for a fact. Yes a lot of hisurated magnesia—note the name carefully, as other kinds are lacking in its peculiarly valuable properties—m sold in Stratford. All the chemist have it. .1 suppose, and all >on take is half a teaspoonfnl in a 'little watei after meal. It’s all right.
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