Page 8 Advertisements Column 4

Stratford Evening Post, Volume XXVII, Issue 84, 9 August 1915, Page 8

AUCTION SALES. | T ' 1 J^AMASOM. AUCTIONEER, BROADWAY : : ; STRATFORD. Seedsman and General Produce Merchant. Grass and Clover Seeds, MachineDressed, Oats, Turnips, Rape, Carrot, and Mangold Seeds. Barley, Wheat, Pollard. Bran, Maize, Prime O.S. Chaff, Potatoes, Onions, Peas, Linseed Crashed for Calves. MANURES for AH Crop*. - Superphosphate, Steamed Bone, Sulphate of Potash, Basic Slag, and Kempthorne Prosser’s Special Mixtures, CLEARING SALES Conducted in any part of tho District. AUCTION SALES EVERY SATURDAY AT THE MART. Agent for Mcßae Mattress (solo agent for Taranaki), Amner’s Agricultural Lime. INGLEWOOD. WEDNESDAY, AUGUST 11. Matthews, gamlin and co. will sell at their Inglewood yards on the above date. Present entries : QQQ HEAD MIXED CATTLE 200 FM ' EWES (in lotB,) Also on account of MR J. BATTEN, who is giving up dairying, his herd, consisting of—--21 good dairy cows (early calvers) grade holsteins 2 grade Jersey heifers (springing) 1 grade Holstein bull, 2yrs. Sale at 1 o’clock. HA WEB A SALE. THURSDAY, 12th AUGUST, At 1 p.ni, THE N.Z, LOAN and MERCAN TILE AGENCY (<L. LTD., will sell by public auction as above—' 60 fat, forward.and store cows 80 yearling lioifers 50 springing heifers 20 yearling 'steers 10 dairy cows 250 2 and 4-tooth ewes in lamb to Runnier ranis (off bills) 150 f.m. ewes in lamb to Southdown rams 50 mixed hoggets 80 f.m. owes in lamb to BorderLeicester rams 12 store pigs 5 sows close to farrowing

wfc’VNo, 1.-Rich in pal. With over 3» % b r pifre linseed in/Tui Calf Meal,-a guaranteed fat content of i» obtained wilhoiy addition of crude fiih or animal oila No. 2.—Easy to Mix, (.nullifies in hot or cold mil!', water or whey, became ao very finely ground No. 3.— Builds Stamina. VH. W Lawrence, F.C.S., V'alliaolon Analyst, ravs it is n well-balanced ration that forms good bone and franc and flesh of yctssj else!;, lo 4.—Natural Colour, Creamy Colour of Tai Calf Meal do' Solely to rich ingredients, pio. 5,-Pleasant Taste. Always palatable lo calves, and keenly relished.