NATIONAL DAIRY SHOW.

Stratford Evening Post, Volume XXVII, Issue 45, 23 June 1915, Page 7

NATIONAL DAIRY SHOW.

BUTTER AND CHEESE RESULTS.

FACTORY BI TTER

Class I.—Best one box export butter, suitable for export. Cold medal to maker. Prizes vary from one of £lO for oim exhibit scoring over 94} points, and for lower in order of merit £B, £6, £4, £2, to £SO divided among more than five scoring 94} points or over. Challenge Cup presented by Messrs Weddell and Co.' for factory scoring highest points.—Awahuri 95. Levin 94}, Mauriceville, North Taranaki, Soften, Te Aroha district 94}, Ballance, Cheltenham, Canterbury Central, Glen Oroua, Moa Farmers, Rata, Shannon, Taihape, Thames Valley, Wangaehu 93}, Ballance (Konini), Eureka, Golden Bay, Ngaire, Rangiwahia (Ruahine) 93, Kairanga, Lepperton, Opotiki, Omata, Taieri and 92.

i Class 2; Best box of export butter, open to any factory manager who has not won a prize of the value of £5. First £5, second £3, third £2, fourth £l.—Cheltenham 94, Ngaire 93.}, Eureka 93, Aria 92}, Otaki 90. Class 3: Best one box of export butter, open to any factory manager who has not won a prize for butter at the National Dairy Show. First £5, second £3, third £2, fourth £l.—Thames Valley 94}, Pio Pio and Rata 94, Eureka, Ngaire 93}, Sefton Mutual 93, Omata 92}, Otaki 90. | Class 4: Gest one box of export butter, open to members only of New Zealand Dairy Factory Managers’ Association. First prize, challenge cup presented by Association, to be won three j times at intervals or twice in succession, together with trophy presented to winner second prize £2, third £l. Levin 95, Awahuri 94}, Te Aroha District 94, Canterbury Central, Rangijwahia (Ruahine) 93}, Ballance, Ballane (Konini),Golden Bay, Moa Farm- ' ers, Bio Pio, Rata, Taihape, Thames j Valley, Wangaehu 93, Eureka, Kairuugu, Lepporton 92}, Taieri and Peninsula, Opotiki, Omata, Tai Tapu 92, .Midhirst 91}, Otaki 90}.

FACTORY BUTTER FROM BULK. Class 5: Best box of factory butter, , export. Challenge Cup, presented by 'Shaw, Savill anti Albion Company, to i be won twice in succession or three times at intervals, £8 and gold medal; second £6, third £4, fourth £2.— Awahuri 94 J, Rangiwahia-Ruahine, jtaieri and I’eninsula 94, Ballance(Konini), North Taranaki 93, Ballance, ( Eureka, Golden Bay 92 i, Midhirst, Rata, Tamaki, Te Aroha District 92, Moa Farmers’, Opotiki, Canterbury Central, Kairanga, Levin, Lepperton 91 i, Aria 91.

j Class 6: Championship of New Zealand. Under auspices of New Zealand Dairy Factory Managers’ Association, to bp competed for by exhibitors in j clashes I and 6. Any maker winning championship for two years in succession or three years at intervals debar- | red from competition. First £5 and gold medal, second £3, third £2. Certificate of award given the placed competitors.—Thames Valley 94J, Awa,huri, Aria, Levin 94, Ballance (Konini), Kairanga, Taieri and Peninsula, Wangaehu 93i, Canterbury Central, Moa Farmers’ 91£, Apitf, Inangahua. Golden Bay, Rata Ballance, Midi hirst, Taihape 92, Tamaki 90. I The championship in classes 1 and 6 ■resulted ; Awahuri ... ... 189 Levin ... ... 188 i Thames Valley ... 188 Te Aroha district ... 187 i AVangaehu ... ... 187

Best hox, manufactured from homeseparator cream. First £3, second £2, third £l.—Omata 93, Pio Pio 925, Rangiwahia-lluahine 92, Waitanguru, Moa Farmers’ 925, Apiti, Inangahua, Maungatapere, North Taranaki, Opotiki 91, Marahopa, Otaki, Kairanga 90.

FACTORY CHEESE. Class 8: Best one case full cream New Zealand cheddar, suitable for export, colored.—Hawera 95a, Parkvale, Cardiff 945, Mangarama, Kaupokonui 94, Mells 93, Mataura, Dalefield, Awatuna 925, Bruntwood, Grey town 92, Ngaire, Waiohiki, Whenuakura, Whakarongo 91$, Tariki, Featherston 91, North Tiraumea, Tamaki, Warea 90$. Class 9: Beat one vase, white.— Dalefield, Cardiff 95, Kaupokonui 945, Molls 94, Parkvale 935, Whakaronga, Tamaki, Mangarama, Hawera, Greytown -Bruntwood 925, Awatuna, Whenuakura, Mataura 92, Waiohiki, Ngaire 91$, Tariki, Featherston 91, Warea 90$ North Tiraumea 89$.

Best case of cheese, open only to members of New Zealand Dairy Factory Managers’ Association. First prize challenge cup, presented by the New Zealand Dairy Factory Managers’ Association, and trophy to manager; second £2, third trophy.—Dalefield 945, Taieri grid Peninsula 94, Waiohiki 935, Mataura 93, Awatuna 925, Mangarama, Greytown, Bruntwood, Whenuakura 92. Class 12: Best, case factory cheese, fully matured. First £4, second £3, third £2, fourth £l.—Dalefield, Car-

,1 iff 35 K.i npokormi 3 MelU 931, Tamaki, Parkvale 95, Matunra, Haw-

ei-a, Aw a tun a 92. J, Whakaronga, Whemiakura, Waiohiki. Taieri and Peninsula, Manga ramn, Grey town, Bruntwood 92 Ngaire 91 i, Warea, 91. Tariki. Fcathcrstoii 90i, North Tirauinoa S 3 .

Class 13: Best case of cheese, manufactured from non-pasteurised milk, fully matured. First £4, second £5, third £2, fourth £l.—Dalefield 94* Taieri and Peninsula 94, Mangarnma 931, Waiohiki 93, Whakaronga, Rai. Valley, Parkvale, Greytown 921, Bnmtwood, North Tiraraea, Normanby 92, Tamaki, Newman, Newbury 901.

Class 1I : Best medium sized factory cheese, manufactured from new pasteurised milk; factories under 100 tons.—Taieri and Peninsula 941, Mangnrama 94, Tamaki 931, Newman 93, North Tiraumea 911, Newbury 90. Glass 15: Four best loaf cheese. First £3, second £2, third £l,—Parkvale 95, Dalefield 94, Whakaronga 931, Awatnna 921, Greytown 92,

Waiohiki 911. Class 16: Best case export factory cheese, any color, open to any factory manager not having won a prize to the value of £5 at any show.—Cardiff 951, Tamaki 941, Whakaronga 94, Newman 93, Greytown 921, Newbury 90.

The championship for highest aggregate points in classes 8,9, and 12, resulted as follows. First £SO, medal, second £7, third £2;— Cardiff 284 - Kaupokonui 283 Dalefield 2521 The gold medal for the highest scoring South Island factory was won by Taieri and Peninsula with 941 points, and the challenge cup for the highest score in classes 8 and 9 was annexed by Hawera with 951 points. Hawera won this last year, and therefore the handsome challenge cup,. valued at £25, presented by the New Zealand Shipping Company, becomes its property.

A PLAGUE OF THE NIGHT. Keeps Thousands Awake; Makes Life a Misery. You know what it is—Piles. Nearly drive you mad. Hard to bear. Hard to get rid of. Can’t find relief. But wait a minute. Yes, you can, too. It’s a case of knowing how. Knowing how means relief. It means get the right thing. It means get Doan’s Ointment. Doan’s Ointment will do it. All itching skin diseases disappear under the soothing influence of Doan’s Ointment. Here’s proof of this:— Mr John Stott, bootmaker, 110 Harrison Street, Wanganui, says;— “[for venrs I was a martyr to that most trying complaint, Itching Piles, and only people who have suffered in this way have any idea what I went through. At one time I was so bad that I went into a hospital, and had an operation performed, but in a little while I was just as bad as ever. T tried almost every Pile remedy known, but could only get temporary relief from the awful irritation. I suffered most during the warm weather, or when I got heated in any way, and sometimes the irritation was so terrible that I felt I could tear myself to pieces. Six months ago I was advised to try Doan’s Ointment, and I am pleas-'-' 1 did so. I got relief from the first fn w applications, and before I had used two pots I was completely cured, and, as I have been free of Piles over •link I am safe in saying my euro 1? permanent.” Two years later Mrs Scott says:— ‘‘Mr ’’nsband has not been troubled with Piles since Doan’s Ointment cur- I ed him over two years ago. He strong-; v recommends this remedy to all who i!as he once did.” [ When we say that Doan’s Ointment ; will cure Piles, we mean exactly what I we say, nothing more or less, and we are able to make this emphatic state- j ment backed by such evidence as the j above, Doan’s Ointment is sold by all chemists and storekeepers at 3s per pot, or will be posted on receipt f price by Foster-McClellan Co.. 76 Pitr Street, Sydney. But. be s’<re you get DOAN’S, t