Babies reared on Glaxo are always contented, sleep peacefully, wake refreshed, and are happy and smiling. They escape the usual complaints of the nonthriving baby. That is why we call it The Food that onnie Awarded Gold Medal, International Medical Congress Eorhilition, 1913. By Royal Appointment to the Court of Spain. Glaxo is a complete food for all babies —weak or strong—because it contains the same quantity of bone-making, brainbuilding and muscle-producing material as healthy breast milk. Glaxo is made ready for baby by adding hot water only— do not add either milk or cream— no cooking—so easy to prepare that anyone, even a child, can do it. Give your baby Glaxo, and watch him harden, watch him daily gain in weight, health and strength. Ask your Doctor ! WE OFFER FREE a copy ot the beautifully illustrated 72-page GLAXO BABY BOOK, which is full of useful hints and information all about baby. Send for your copy of this valuable Book to-night ! Glaxo, Dept. 0£ Palmerston North Proprietors: Joseph NATHAN * Co., LTD., London and Wellington. Before you buy a feeder—ask your Chemist to show you the GLAXO FEEDES' Tlit tjwdal airtigkt Auap-proof cartons praierres til the delicious AMBER TIPS laroar and frajrtnea. "The Lancet" says : " Fine tea means better health " <M M i s * ■til/Hi y ■>pr i Don't be tempted by fancy coloured packets—remember it is the contents of the packet tha* you drink, not the fancy label. To get tl best you must purchase teas blended I Nelson Moate & Co., who guarantee every package. Look for the willow-pattern packet. ,-ryg i*m '%£!>■ i& Wit tff is<*<y<& FW* for 35 years, have been acknowledged the purest in quality, most satisfactory in flavour and strcrrtl , and most economical in use. Got a packet at the grocer's to-d; and see what pure tea really i*. Prices: I-*: 1/8. 1/10. 2/-, 2/2, . - p^^An
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https://paperspast.natlib.govt.nz/newspapers/STEP19150526.2.34.5
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Stratford Evening Post, Volume XXVII, Issue 22, 26 May 1915, Page 7
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309Page 7 Advertisements Column 5 Stratford Evening Post, Volume XXVII, Issue 22, 26 May 1915, Page 7
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