Page 8 Advertisements Column 3

Stratford Evening Post, Volume XXV, Issue 75, 31 March 1915, Page 8

HOW TO CORRECT FAULTY DIGESTION. Faulty digestion, flatulence, indigestion—and, in fact, most forms of stomach trouble—are almost invariably due to acidity and food fermentation. Drugs and medicines are useless in these cases because they act only on the stomach and do not affect the cause of the trouble—the acidity and fermenting food. To instantly neutralise the acid and stop fermentation, physicians and specialists usually prescribe half a teaspoonful of hisurated magnesia, obtainable of all chemists ami dispensaries, in a little water immediately after meals or whenever pain is felt. Since the discovery by an eminent specialist of this remarkable' property of hisurated magnesia, it has been generally adopted as the standard antacid and food corrective in many hospitals and by many of the most prominent medical en of the day. Dyspeptic's should always keey bisurated agnosia handy as its use invariably insures painless, normal digestion, X,