Page 3 Advertisements Column 4

Stratford Evening Post, Volume XXV, Issue 66, 20 March 1915, Page 3

LOGICAL DYSPEPSIA TREATMENT IMPORTANCE OF ELIMINATING ACIDITY AND FOOD FERMENTATION. .During the past two or three years reports have frequently appeared in the Press concerning the remarkable value of bisurated magnesia as an antacid; and its ability to promote normal, healthy digestion by preventing food fermentation and neutralising dangerous stomach acid has often been demonstrated. "Until recently chemists could supply bisurated magnesia in powder form only, half a teaspoonful of which, taken in a little water after meals, almost instantly stops all fermentation and neutralises acid, but sufferers from stomach trouble will bo glad to learn that, after a long series of experiments, a leading linn of manufacturing chemists Inis now succeeded in producing a 5-grain mint-flavoured tablet and also an effervescent tablet, both of which combine all the, valuable antacid properties of the ordinary bisurated magnesia in a very convenient form. These new tablets of bisurated magnesia can now be obtained of chemists everywhere, and many physicians are already prescribing them instead of the powder form, x