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STUDY LAW AT HOME. A KNOWLEDGE of low is tho Open Sesame to the highest offices of State./ To obtain that knowledge, it is not necessary to attend classes for viva voce instruction. During his leisure hours,' and in tbe quietness of bis own room, a persevering, enthusiastic student can equip himself for a successful legal career. The uniqr.o/facilities offered by the .excellent Correspondence Course of BANKS'S COMMERCIAL COLLEGE place at the service of the homestudent the sound scholarship and ripe experience of a brilliant Bar-rister-at-Law, Mr R. Kennedy, M.A., L.L.M. (Double First-class Honors in Arts and Law), a member of the firm of Luke and Kennedy. Barristers and Solicitors, Wellington. The lectures written hy Mr Kennedy for the Law Professional Course of this College are models of lucid and compendious statement. They teach all that .ft student must know—nothing more. If you are interested, send for Prospectus No. 2. You can have every confidence in our methods. Your papers will be carefully corrected and promptly returned. You will receive the stimulus of kindly criticism and helpful suggestions. Write NOW. BANKS’S* COMMERCIAL COLLEGE, 11 GREY STREET, WELLINGTON

“7-MONTH 'CALVES BROUGHT £2 7s 6d last Autumn which gives you somo idea of their fine growth,” writes Mr W. Jouphin, of Te Matai. He finds BEST after 40 years’ experience in New ' Zealand. The Food whose 30 per cent, of Pure Linseed (not oil cake) gives an actual fat content of 13 5 per cent. —more than the ACTUAL fat content of foods making bigger claims. 251 b Bag 5s 6d, 50!b Bag 10s 6d, 1001 b Bag 20s, 2Doib Bag 38s. CALF MEAL

Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/newspapers/STEP19141130.2.35.2

Bibliographic details
Ngā taipitopito pukapuka

Stratford Evening Post, Volume XXV, Issue 285, 30 November 1914, Page 8

Word count
Tapeke kupu
272

Page 8 Advertisements Column 2 Stratford Evening Post, Volume XXV, Issue 285, 30 November 1914, Page 8

Page 8 Advertisements Column 2 Stratford Evening Post, Volume XXV, Issue 285, 30 November 1914, Page 8

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