BOOKKEEPING FOR MERCHANTS AND FARMERS. A KNOWLEDGE of accounts is essential to the efficient handling of business and property. .Many men have failed simply because they never knew how their affairs stood. Practical Bookkeeping is easily learned. By taking advantage of the excellent Correspondence Course provided by Banks' Commercial Collage, a merchant, farmer, estate agent, or doctor will soon bo able to keep his own accounts, and to tell at any moment how he stands. Write to-day for particulars. TO CLERKS AND BOOKKEEPERS. Get away from drudgery and small wages. Be an accountant. Our Home-Study Courses in Bookkeeping and Accountancy will enable yon to pass all examinations. These Courses were prepared by Mr J. S. Barton. F.1.A., N.Z., Solicitor of the Supreme Court of N.Z., Lecturer in Accountancy and Auditing, Victoria College, and deservedly one of the best known accountants in Austra- .. lasia. The work of every student is corrected and criticised by tliree Professional Accountants—Messrs J. Mcintosh, C. B. Robertson, and J. L. Arcus. Send postcard for Prospectus No. 2 and enrol without delay. We look forward to doing the verj best work with you. BANKS' COMMERCIAL COLLEGE, 11 GREY STREET, WELLINGTON.
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"7-MONTH PALVES BROUGHT £2 7s 6d last Autumn which gives you some idea of their fine growth," writes Mr W. Joughin, of Te Matai. He finds BEST after 40 years' experience in New Zealand. The Food whose 30 per cent, of Pure Linseed (not oil cake) gives an actual fat content of 13.5 per cent. —more than the ACTUAL fat content of foods making bigger claims. 251 b Bag 5s 6d, 501 b Bag 10s 6d f 1001 b Bag 20s, * 2001 b Bag 38s.
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Stratford Evening Post, Volume XXV, Issue 276, 19 November 1914, Page 8
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324Page 8 Advertisements Column 3 Stratford Evening Post, Volume XXV, Issue 276, 19 November 1914, Page 8
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