Page 8 Advertisements Column 4

Stratford Evening Post, Volume XXXX, Issue 57, 23 October 1914, Page 8

430 UGH MIXTURE FACTS. HOW TO MAKE A GOOD REMEDY AT HOME. ' BATES AT LEAST 9/-. By a Qualified Chemist. Everybody knows that a good cough and cold remedy consists of two main lections. The first section is the undiluted medicinal ingredients, or "essence" and the second is, of course, the necessary water and sweetening. The preparation of the medicinal ingredients requires trained knowledge, but the water and sweetening can be added in the kitchen just as easily as in a factory. And more, you save a lot of money by doing so. Now, proTe these facts by trying this Hean's Essence recipe. Into a jug put four tablespoonfuls of sugar, three of treacle, two of vinegar and a large breakfast-cupful of warm water. "Stir till dissolved,, pour in's a big bottle, add one bottle of Hean's Essence, and shake all together. There is no trouble, bother, or fuss of any kind. Simply a pint of the finest cough and coia remedy you can possibly obtain. A few drops to'a child, or a spoonful to an adult, gives prompt and wonderful relief. It is pleasant to take, lasts a long time and never spoils. It eases tickling coughs, soothes sore throats, and removes sticky phlegm in a way that surprises folks. It is a handy and genuine remedy for hoarseness, croup, bronchitis, asthma, whooping cough, and the usual throat and lung troubles. Hean's Essence is now sold by most chemists and stores, or post free on receipt of price, 2/-, from G,. W. Hean, Wanganui. Wherever you buy, be sure you get Hean's. as no other will do. < 27

STRATFORD ACCLIMATI3 ATION SOCIETY. FJ3HING SEASON, OCTOBER 1, 1914 TO APRIL 30, 1915 ICENSES.—Men, whole season, available over all Dominion, 20s; w< men and boys (under 16 years of Stratford District only), 2s 6d; halfseason licenses from December 20, i'»l4 (available tor Stratford District only), 12s 6d. Licenses may be obtained from R. F. BARENESS Secretary. LIST OF LICENSE HOLDERS. C. Kawoleski, A. Cameron, J. W. B. Jones, C. B. Collop, E. Judd (boy), Fred Collins, W. Lovett, L. Riera, S. Bernard, P. Wright, A. J. Walters, R. Healy (boy), Frank Collins, J. Mulvey, P. Hunter, R. F. Harknoss, C. Lawrence; M. Bowler, S. Campbell, J. Fitzgerald, J. Fitzgerald (boy), F. Whittle, A. D. Hunter (boy), B. F. Hunter (boy), H. Campbell, E. Mason; C. McDonnell, J. Wing Kee, H. Kennedy, W. A. Dingle, R. Crossan (boy), R. Smith (boy), H. Brooking (boy), J. Jans (boy), H. N. Liardet, Wellington, J. Dodd (boy), E. A. Meredith, J. Dodd, J. Terry (boy), W. Bredow, C. Henry (boy), G. Trice, M. Rogers (boy)', J. Fredric, R. Curd (boy). PORK BUTCHER, SUPPLIES DAILY— Pork, Pork Sausages, Brawn, Pressed Beef, Hams, Lunch and Ham, Sausages, . . Savaloys, eto. All kinds of delicacies made on the Premises. *

MOTTO: "Quality and Cleanliness. 1 BROADWAY PORK BUTCHERY. T. D. COLBON, BUTCHER, BROADWAY. EAT of the first qual- ■ ity. Prime Beef, Mutton and Pork delivered at your door anywhere in Stratford and district. Not only price right, but all meat supplied is of firstrate quality. If you have not patronised me before, give me a trial. All orders receive best personal attention. 'Phone No." 8. A. F. CUFF, PROGRESSIVE CASH BUTGrfER, BROADWAY. TIIRST-Class Meat delivered daily in town and district. ORDER FROM US NOW. 'Phone No. 110. A Trial results m regular pat^pnage. AT THE REQUEST OF RESIDENTS OF OPUNAKE ROAD AND CARDIFF, CANNON & O BUTCHERS, OF BROADWAY, STRATFORD, Are now running their carts along that route to Cardiff. Only the Bess Meats Supplied.