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YOU SHOULD BE DETERMINED lin rejecting the worthless and fro quontly injurious counterfeits which are sometimes pushed for the sake of greater gain as "just as good” as the GENUINE SANDER AND SONS’ PUKE VOLATILE EUCALYPTI EXTRACT. Ho not deceived! SANDEE’S EXTRACT is recognised by the highest medical authorities as possessing unique stimulating, healing and antiseptic powers. The preparation of SANDER S EXTRACT from the pure selected leaves, and the refinement by Special processes give it curative virtues peculiarly its own. Therefor© be not misled I Demand and insist upon the GENUINE SANDER EXTRACT, and you will derive cne benefit that thousands have derived from it before. Y/hen ill you should nob depress yourself more by the common, bulky and nauseating eucalyptusoils and so-called extracts. What ydu want is quality and reliability in •m®J. *0*0; v"’ • vmi «jnd {«—- HAMMS’# HXmAG». ® REALLY GOOD COUGH SYEUF. HOW TO MAKE IT AT HOME. By a Qualified Chemist. Thousands of people now make their own good family cough and cold remedy from the following prescription. It saves such a lot of money, and does such a lot of good, that its quick popularity is easily accounted for. Obtain from your chemist or store one bottle of Hern’s Essence and mix it with treacle, sugar, and water as per simple directions on Hean’s Essence label. This will make one pint of really good cough, cold and sore throat remedy. It is nice to take, is warming, soothing, comforting, lasts a long time and never spoils. It gives twelve shillings’ worth for 2s. A few drops may be given to a child and a spoonful to an adult. Each dose should be sipped slowly to allow the mixture to lubricate the throat an much as possible, and to help it# warming, soothing and curing effects. For influenza, asthma, croup, whooping, and other coughs this mixiuro proves a boon wherever used. Hean’s Essence can now be obtained from most chemists and stores, or post free on receipt of price, 25., from G. W. Hean, Family Chemist, Wanganui. Wherever you buy, be sure you get Kean’s Essence, as no other will do. 21 STRATFORD MOUNTAIN HOUSE. 1914-15 Season Now Open. Everything this Season will be

BETER THAN 7 EVER. H»use under Sams Management. IMPROVEMENTS made all round, and it will be the popular holiday resort. DON’T FORGET --We. are only 9 Miles from SJtratford Station. The House is 3000 feet above sea ivuel. The roads are bettor than ever. We are connected by telephone. We have first-class accounuu tat'on and catering for those who with to teside here a week or more. Also nest accommodation and conveniences fur those coming for the day only. Detached Cottage overhauled and made to accommodate more visitors. We have had printed, special circulars containing full informal-id i ie tariff, etc., and details of specialities connected with the Hon jo. Send your addresk, anddiave these mailed to you. Local Agents (who will give you full information), C. E. JAMES, Fancy Goods Shoo, T. KIRKWOOD, County Hotel. . H. WILLIAMS, Manager. TOM BROWN. PORK BUTCHER, SUPPLIES DAILY— Fork, Pork Sausages, Brawn, Pressed Beef, Hams, Lunch and Ham, Sausages, Savaloys, etc. All kinds of delicacies made on the Premises. MOTTO: "Quality and Cleanliness." TOM BROWN. BROADWAY PORK BUTCHERY. T. D. COLSON, BUTCHER, BROADWAY. MEAT of the first quality. Prime Beef, Mutton and Pork delivered at your door anywhere in Stratford and district. Not only price right, but all meat supplied is of firstrate quality. If you have not patronised me before, give me a trial. All orders receive best personal attention. ’Phone No. 8.

A. F. CUFF, PROGRESSIVE CASH BUTCHER, BROADWAY. FIRST-Class Meat delivered daily in town and district. ORDER FROM US NOW. ’Phone No. 110. A Trial results in regular patronage. AT THE REQUEST OF RESIDENTS OF OPUNAKE ROAD AND CARDIFF, CANNON &■ C°BUTCHERS, OF BROADWAY, STRATFORD, Are now running their carts along that route to Cardiff. Only the Best Meats Supplied.

Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/newspapers/STEP19141021.2.37.4

Bibliographic details
Ngā taipitopito pukapuka

Stratford Evening Post, Volume XXXX, Issue 55, 21 October 1914, Page 8

Word count
Tapeke kupu
656

Page 8 Advertisements Column 4 Stratford Evening Post, Volume XXXX, Issue 55, 21 October 1914, Page 8

Page 8 Advertisements Column 4 Stratford Evening Post, Volume XXXX, Issue 55, 21 October 1914, Page 8

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