NO G OOD TO THE MASTERS.
DAYBAKING AFFECTS OUTPUT. IJu-y Eijljotbio Tjclkoeaph—Oopteight] [[United Peebb ASSOCIATION.] (Received 9.15 a.in.) Sydney, July 6. At a. meeting of master bakers, it was decided that daybakings had proved disastrous. The public made loud complaints, while the output had decreased 15 per cent. REVERTING TO NIGHT WORK. WITH LIMITATION OF HOURS. Melbourne, July (5. The operative bakers have agreed to the master bakers’ proposal to revert to night-work, with a limitation of hours during the five months from [January to May inclusive. ZFALAXDTA RANGES, fitted with cast iron oven or sheet steel oven, for perfect baking, a plentiful supply of hot water, and all-round efficiency. They are supreme, and just compare, flie comforting blaze of their open fire with flie dead cheerlossness of oilier makes, and the open (ire saves fuel too. McMillan and Fredrio, sole agents, x
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/STEP19140706.2.5
Bibliographic details
Ngā taipitopito pukapuka
Stratford Evening Post, Volume XXXIX, Issue 63, 6 July 1914, Page 2
Word count
Tapeke kupu
143NO GOOD TO THE MASTERS. Stratford Evening Post, Volume XXXIX, Issue 63, 6 July 1914, Page 2
Using this item
Te whakamahi i tēnei tūemi
Copyright undetermined – untraced rights owner. For advice on reproduction of material from this newspaper, please refer to the Copyright guide.