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SUCCESS OF DAY BAKING.
REASONS FOR OVER-SUPPLY. (By Electric Telegraph—Copyright] [United Press Association.] (Received 9.45 a.m.) Sydney, May 18. Day-baking is working well. A novel outcome is the over-supply of bread owing partly to the quick settlement of the strike and partly to,, the fact that bread is delivered staler and less is eaten.
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https://paperspast.natlib.govt.nz/newspapers/STEP19140518.2.28
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Stratford Evening Post, Volume XXXIX, Issue 22, 18 May 1914, Page 5
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54SUCCESS OF DAY BAKING. Stratford Evening Post, Volume XXXIX, Issue 22, 18 May 1914, Page 5
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