Page 3 Advertisements Column 4

Stratford Evening Post, Volume XXXVIII, Issue 8, 9 January 1914, Page 3

HOW TO NEUTRALISE DANGEROUS STOMACH ACIDS. Few people besides physicians realise the importance of keeping tli • food contents of the- stomach free from acid fermentation. Healthy norma! digestion cannot take place while the delicate lining of jthe stomach is being inflamed and distended by aoi I and wind—the results of fermenting; food in the stomach. To secure perfect digestion, fermentation must be stopped or prevented, and the acid neutralised. For this purpose physicians usually recommend getting a little . bisurated magnesia from the chemist and taking half a teaspeff iful in a little hot or cold water immediately after eating. They recommend bisurated magnesia because it is pleasant to take, has no disagreeable after effects, and instantly stops fermentation, neutralises the acid and makes the sour acid food bland, sweet digested. The regular use of bisurated magnesia—bo sure you get the bisurated. as other kinds of magnesia are of little value—is an absolute guarantee of healihv, normal digestion, for it overcomes and prevents that acid condition which alone is the cause of trouble.