Page 2 Advertisements Column 2

Stratford Evening Post, Volume XXXVII, Issue 92, 18 December 1913, Page 2

BUSINESS NOTICES'. KILLED AT THE PUBLIC ABATTOIRS. The Best of PRIME BEEF, MUTTON and PORK for the Residents of Mid-, hirst and surrouricflhg ’ DiStrldta. PRICES BRIGHT, I QUALITY EIGHT. , i.‘ WEIGHT RIGHT. Best of Attention. CHAB. R. mTdDLEMISS, 1 Proprietor. DAN jyjALONE & C0O; FOR—WINES, ;SPIKITS 'ALES,'-AND 1 ' CORDTAES. iWE are Bottlers of Manning and Co.’s Prize Ales, . Strqchan’s, and Staples' Spark- . ling Ales, in. draft. ;; 1 TVE supply Jars and Kegs, cm which, a Deposit is charged. jis,6d OUR USUAL 21s 6d. 21$ 6d C H mSTIiIAS ’ 21S- 6d 21S 6d 218 €d; ARENOWREADY. ' Country prdprs’ Promptly " Attended to. OUR'.Carts deliver",to' ajl parts of the Borough. CUSTQMERS, when encldsin# cash for goods to be sent' tO 'fiag eta- ' tions, will pleas© note to add freight. DAN MALbNE & Co. K Rfngup 55 St.y : Stratford.

! %teMil}an jarid Fredric; sMe'Vagentf l for Alliance •Beek'eepors’’Supplies" 'Fallstock 'kwh WflBW of all -Ijnea 'Maker's prices i miyers 1 pfcTeattlieestt'ax. iJ li i i I -,K, !(l A .’.I ‘ Kl’ 1 ■ •mi :i-f>

INSU'RINC 606 d ‘digESTIQN. IMPORTANCE of, preventing ■food Fermentation in /STOMACH. I Good digestion usually means good health. So, long as thp stomach dpes its \vork‘ properly/disease 'can''fiud , 'no lodgment in the’'huntan 'system ; the liver, kidneys, and inthstirtes will'perform their work-perfectly and remain in perfect health; but interfere- with the 'proper digegfioji of food and an unending train of . tronhles is, s®.t., in motion. About the''duly, tiling,,that will upset the ’sfdihach and' Interfere wit,h the digestion .is an excess of arid., usually .caused by 'food fermentation, Food fermentation is due to chemical action in the food itself. This feniipiitation causes,,the formation ,of' gas, or wind, as well as acid, resulting in the unnatural distention of the stfnniach rtnd the burning by the acid of flic delicate’ lining of the stomach, i I Medicines and tonics cannot relieve ; this Condition—they usually make it worse. The fermentation, and acid are to blame, and thpge must he overcome and prevented, by taking after meals, half a teaspooiifnl of ’hisufatod mag-' nesia in a little hot or cold water. Physicians recommend hisufatod magnesia' especially because it stops or prevents fermentatidii of food and neutralises the acid instantly, making it bland and harmless, without irritating or offsetting,the stomach in any way.. Get' a' littl' bisiifatod' iWgnesia from 1 your chemist and try it the next time your food ■ ferments and ‘upsets' yfinr stomach. Note flow quickly the acid is neutralised, ami ‘hqw solan you forget that you'have such a thing as’, a stomach. ’ 'x