Page 5 Advertisements Column 3

Stratford Evening Post, Volume XXXVII, Issue 86, 11 December 1913, Page 5

INSURING GOOD DIGESTION 'MPORTANCE OF PREVENT: FOOD FERMENTATION IN STOMACH Good digestion usually moans poo health. So long as the stomach doe, its work properly disease can find m hdgmont in the human system ; tin iver, kidneys, and intestines will per : orm their work perfectly and renii'i' : n perfect health; Init interfere with he proper digestion of food and an ■nending train of troubles is set in notion. About the only tiling that vill Upset the stomach and interfere vitli the digestion is an excess of su-id, usually caused hy food fermentation. fermentation is tine to chemical jction in the food itself. This fermentation causes the formation of gas, .!• wind, as well as acid, resulting in he unnatural distention of the pto*" vch and the the acid of tin Medicines and ionics cannot relieve this condition—they usually make ii worse. The fermentation and acid are co Name, and these must he ovorooini mil prevented by taking after meal: half a teaspoonfnl of disunited magnesia in a little hot or cold -Mater. Physicians recommend hisuTatod magnesia especially because it stops or nrevents fermentation of food and neutralises the acid instantly, making it bland and harmless,! without irritating or upsetting the stomach in any way. 'lei a littl hisurated magnesia from vour chemist and try it the next time vour food ferments and upsets your stomach. Note how quickly the acid is neutralised, and how soon von forget that you have such a ihiug as si -.touiach. >~