Thank you for correcting the text in this article. Your corrections improve Papers Past searches for everyone. See the latest corrections.

This article contains searchable text which was automatically generated and may contain errors. Join the community and correct any errors you spot to help us improve Papers Past.

Article image
Article image
Article image
Article image
Article image
Article image

COMMERCIAL.

HIGH COMMISSIONERS REPORT.

■ [Pee Press Association.] The High Commissioner's cable from London under date December 6, states inter alia: ■. ' Butter.—The market is firm and at the advance. New Zealand choices i. in great demand owing to he s hoit K „pply. Danish, 129 to 1325; Not • Zealand, 128 to 130; Australian 118 b to 1245; Argentine, 118 s to 1225; Siberian, 108 s to 112 s. Cheese.—The market is firmer with fair demand. English cheddar, 80s to 84s; Canadian, white, 65s to 6/s; colored, 66s to 68s; New Zealand, white, 60s to 665; colored, 66s to 6/s; Australian, 62s to 655; Dutch, 61s to 635. It is estimated that the Canadian cheese stocks at London, Liverpool, and Bristol on Ist December wa 309,000 boxes, against 365,000 last j«ar. New Zealand and Australian •tocks for the same dates at London and Bristol were 5700 crates against 8000. (

Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/newspapers/STEP19131208.2.48

Bibliographic details
Ngā taipitopito pukapuka

Stratford Evening Post, Volume XXXVII, Issue 83, 8 December 1913, Page 6

Word count
Tapeke kupu
147

COMMERCIAL. Stratford Evening Post, Volume XXXVII, Issue 83, 8 December 1913, Page 6

COMMERCIAL. Stratford Evening Post, Volume XXXVII, Issue 83, 8 December 1913, Page 6

Help

Log in or create a Papers Past website account

Use your Papers Past website account to correct newspaper text.

By creating and using this account you agree to our terms of use.

Log in with RealMe®

If you’ve used a RealMe login somewhere else, you can use it here too. If you don’t already have a username and password, just click Log in and you can choose to create one.


Log in again to continue your work

Your session has expired.

Log in again with RealMe®


Alert