BUSINESS NOTICES. j'f you could see the cool, airy workrooms and the wide, pleasant playing fields at Bournville—-the skill and care in selecting the cocoa beans and the scrupulous cleanliness in preparing them —you would be able to appreciate, why Bournville Cocoa is so pure—its flavour so exquisitely delicate. 37251 CADBURY £&) Bournville c*«W# BOURNVILLE COCOA represents the highest grade of nutritive cocoo at present MimmmmimAmm food value and delicacy of <lavour,andis second tonone in any respect whatsoever." ni eiltal Magazine; March, 1912. :>ir —« U fflßWfwnr iTBiIITH? UJ I I • • I I I •4 "By test the best.'
FACTORY MILK CANS. THE Brand "IDEAL" on the can is a guarantee of. the Bast Quality. It is an insurance policy against hidden defects and future complaints. We have built up an extensive business founded on the cardinal principles of supplying a can superior to others. Our works are equipped with the,latest and most improved machinery, giving us facilities unequalled in the Colonies for the manufacture of Milk and Cream Cans. If you have difficulty in obtaining "IDEAL" Cans, write direct, to LIMITED, AUCKLAND. MOTORISTS! You get more Speed at less Cost, and reduce wear and tear by using MOBOLINE MOTOR OIL'. ; You notice the jmprovemeht at once. ; N "» The car rung i sweeter; smoother, and . at» faster ; rate than before 1 oh the j same consumption of'petrol J-'■ • fwjrH®' 'The flash point of Moboline Motor OH /lis extraordinarily high, and carbonisa- |§S|k "fv/tion is impossible. Tt is fredfrom impurities and grit, wears splendidly, *> and lubricates perfectly all the time. For general nse we recommend Moboline C, for Motor : Cycles Moboline' B, and for Ford Cars! our special Fourde Oil.' \ All oils procurable from Newton King, Stratford., USHERWQQD AND CO., DUNEpiN v
COUGH MIXTURE FACTS. HOW TO MAKE A GOOD REMEDY AT HOME. BY A QUALIFIED CHEMIST. Everybody knows that a good cough and cold remedy consists of two main sections. The first section is the undiluted medicinal ingredients, or "essence," and the second is, of course, the necessary water and sweetening. The preparation of the medicinal ingredients requires trained knowledge, but the water and sweetening can be added in the kitchen just as easily as in a factory. And you save a lot of money by doing so. JVhen you buy the two sections ready mixed you pay 1/6 for quite a small bottle—holding about two and a half ounces. For family purposes this small bottle lasts almost no time. A few doses and the bottle is empty. But, when you buy the first section—the "essence"—by itself, and add the water and , sweetening at home, you get twenty ounces—a pint—for the same money. You actually get about eight bottles for the price of one. That is worth thinking about, isn't it ? Now, prove these facts by trying this Hean's Essence recipe. Into a jug put four tablespoonfuls of nugar, three of treacle, two of vinegar, and a large breakfast-cupful of warm water. Stir till dissolved, pour into a big bottle, add one bottle of Hean's Essence, and- shake all together.CfTherc is no trouble, bother, or fuss of any kind. A few drops to a child, or a spoonful to an adult, gives prompt and wonderful relief. It is pleasant to take, lasts a long lime, and never spoils. It eases tickling coughs, soothes sore throats, and removes sticky phlegm in a way that surprises folks. It is a handy and genuine remedy for hoarseness, croup, bronchitis, asthma and the usual throat and lung troubles. Heaij's Essence is 1/6 a bottle at most chemists and grocers. If yours does not yet stock it, he can easily obtain from his wholesaler for you, or post free on receipt of price from Hean, Chemist, Wanganui. vi> 'Wherever you buy be sure you get Hean's. i 6a Your digestive organs could talk, they would say— PERFECT BREAXFASi COOKS IN ONE MINUTE! Robinson and Sons stock Warner's Rust-proof Corsets and guaranteo every pair to wear well aad not rust, break, or tear. Models for all figures, x
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Stratford Evening Post, Volume XXXVII, Issue 23, 27 September 1913, Page 7
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670Page 7 Advertisements Column 4 Stratford Evening Post, Volume XXXVII, Issue 23, 27 September 1913, Page 7
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