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INSURING GOOD DIGESTION.

Importance cf Preventing Food Fermentation in Stomach. Good digestion usually means good health. So long as the stomach does its work properly disease can find no lodgment in the human system ; the liver, kidneys and int-estines will perform their work perfectly and remain in perfect health; but interfere with the proper digestion of food and an unending train of troubles is set in motion. About the only thing that j , ; will upset the stomach an dinterfere with the digestion is an excess of acid, j usually caused by food fermentation. Food fermentation is duo to chemical action in the food itself. This fermentation causes Ij.be formation of gas, or wind, as well. as. acid, resulting in the unnatural'distention of the stomach and the burning,by the acid of the delicate lining of- the stomach. Medicines and itonics cannot relieve thii? condition—they usually, make it] irojjse. The , fer menta tion • and .acid iWfto blame;'and these must be 'over---icoiiie and prevented by taking, after •meals-half a testtspobriful of 'bisufated ] naajgnesia in a llifttla -hot or cold water. | Hhkrsic-ians ix'Cfimnmdendechmrfdlueta [HliMsicians recnnjiuend bisiirated mag;Heija 'especially because ,i.t stops i or lyrli-eiits fernfentiitidn of food "arid fif JftklTses tfhe'lcM'instantly/making it bland and harmless, without irritating or upsetting the stomach in an;? way Get ; a little bisurated magnesia fr«hi your.,j;hsmist.and the. next time your food ferments and upsets your stomach. Note how quickly the acid is neutralised, and how soon you . you'-baW such a thing'as ir'stjoniacSh. .evianoox-i Kut t/i<?rr o>ifi'K

Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/newspapers/STEP19130823.2.7

Bibliographic details
Ngā taipitopito pukapuka

Stratford Evening Post, Volume XXXVI, Issue 93, 23 August 1913, Page 3

Word count
Tapeke kupu
247

INSURING GOOD DIGESTION. Stratford Evening Post, Volume XXXVI, Issue 93, 23 August 1913, Page 3

INSURING GOOD DIGESTION. Stratford Evening Post, Volume XXXVI, Issue 93, 23 August 1913, Page 3

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