COMMERCIAL.
quality of exported butter UNDOUBTED DECLINE.
[By Elkc'S'iic Telsokaph—Oopybight] [United Press Association.] (Received 9.45 a.in.) London, July 24. \ "Weddels annual review states:— “There is no denying the fact that the quality of Australian butter is not as good as in the previous season, It seems that there has been a steady decline in the quality of the bulk of Australian. Some factories keep up a high reputation, but all wellwishers of Australia regret the absence of that general high standard oi quality and promise of increasing excellence that characterised the imports of a few years ago. New Zealand butter has not fully maintained the progress recorded a year ago. There is not- the same proportion of choicest exported. It suspected that this it due to the increasing use of private separators and milking machines.”
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Stratford Evening Post, Volume XXXVI, Issue 68, 25 July 1913, Page 6
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135COMMERCIAL. Stratford Evening Post, Volume XXXVI, Issue 68, 25 July 1913, Page 6
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