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BUSINESS NO7JCES. > '" ■ ■ iZ v.% -;'»■- '. o • ft "•;•<- ■ <-■ >< : S.< « •>>.? K .-•':'- *\,>i'*>*Vr R! *">: -' *?*; "*Jr £" :•, .'■ !& / MQHE QUALITY AND J MORE GUPS OF TEA IN ! A POUND GF H.M.&CO. \ TEA THAN AHYOTIKR SETTLE ON A GOOD THING I <HE best of Good Things are to bt - had at the CENTRAL TEA ROOMS. Light Refreshments at all reasonable boars. Broad 'and Sma]] Goods are of the best. Up-to-date jtook of Choice Confectionery. Soft Drinks. D. BEAUMONT, (Late Kerr and Mcßain), BROADWAY, STRATFORD. DON'T FORGET GOLDEN HORSE SADDLERY FOE HORSE AND COW COVERS. Fit and Workmanship-, Guaranteed, 7ILSON and ( Box 4. 'Phone 112. PIGS! rti BORTHWICK AND SONS *- • will Receive Pigs at the following Weighing Stations:—■ Receiving dates will be advertised later. Further information will be supplied by their agent. J. BUTCHER, Representative.' IHE WOODVILLE BACON CO. will receive pigs for March as follows: JULY— Stratford, 14. Toko, 15. Mulhirst, 16. J. YANDLE, , Representative. IHE INGLWOOD CO-OPERA . TIVE BACON-CURING CO.. LTD.. are Buyers of Prime Baooi' Pigs from 1121 b to 1501 b, dead weight (maidon sows or barrows), from Shareholders only, and will receive ar< followB: At the Factory, Wednesday, July 1G arid 30; August 13 and 27. Waftara, Monday, July II; August 11. Mid hirst, Tuesday, July 15; August 12. Tariki, Monday, July 28; August 25. Smart Road, Tuesday, July 29; August 26. hot, you can have no better f When for breakfast you have got Dimock's Baron crisp and hot You can have no better fare, Trv to boat it if von dare!! CURED AND PACKED BY W. DIMGCK & Co., Ltd., Wellington, Auckland, Christchurch.

Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/newspapers/STEP19130718.2.9.2

Bibliographic details
Ngā taipitopito pukapuka

Stratford Evening Post, Volume XXXVI, Issue 62, 18 July 1913, Page 3

Word count
Tapeke kupu
260

Page 3 Advertisements Column 2 Stratford Evening Post, Volume XXXVI, Issue 62, 18 July 1913, Page 3

Page 3 Advertisements Column 2 Stratford Evening Post, Volume XXXVI, Issue 62, 18 July 1913, Page 3

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