Page 7 Advertisements Column 4

Stratford Evening Post, Volume XXXVI, Issue 40, 23 June 1913, Page 7

BUSINESS NOTICES.

BELLRINGER BROS. LTD. GREAT STOCK-TAKING STARTS MAY ALE SATURDAY r,i 1 7th. AXES. PLUMB’S, MANN’S, Ali Weighs, Us 6d each. *»■ KELLY'S SAWS. uk.-.' r > •>. v-f . f • , • ONE MAN, OR FIRE WOOD SAWS, :!t v U(l ;* ", 3ft. 58 9d, • • ‘' r ' ‘ ■ . i )■ i • , ■’.W.rrou nC! '! W ;;jf# HAMMERS. • lis. I'r.h • , ; •••• m ,-ftf i 0:11 SLEDGE ana SPALLING; 5d per lb. CLAW HAMMERS"iB 'Stf'Bach. ■ [. <i; .yvr. , t,B-■, <’> v ,<(.+v)mi >yf rji i! ■.i • ’/if ... j;( . . ;■ nails. WIRRiNAILS, 2-in. upwards, 2djpor lb. LEAD, >H^AI), NAILS, 3d lb. * LANTERNS. .. i 11 ■i ‘lf'. ,iili in aiiJliv -i 'l i; 1 , f-jif ,Rii>r/“RAYO” HOT BLAST, 3s; .PICKS and MATTOCKS. TICKS, Gilpin*s and Skelton’s 2s &d each. Gilpin’s Muttoclcs 3S fid fiaob. Hi” FENCING WIRE, ■ :IJ .v ~ nrH(it if;; [;(•>('. i!j?) 1 , U/iM Johpsop’s Porcupine qarb ifcs.fid xwt,., , American Bijrb ffis .fiwt., Plaft lia/ibf! of H,h i i oi r i STAPLES. ‘Y' 1* x 8,2(1 lb; ,1J x 10, 2*cllbV 1 ' Y/A fJ:A The above Prices are Nett for Gash and basil only. ■■" iit i.; "• ’ -' ’ ; ", * ■ - | Full Stocks of Building Materlafs, V Including,, . ■«'»«JMBKSBBLHBBSBMaBWWb* I WWWW WBiWCIIKMaaB Lamps,; Holloware, and all Household Sundries 2d in is Discount. ( Farm and Garden Tools, 2d in Is Discount. awaiaanarsaor Corrugated Iron, Edit, Spoufing, Ridging, Bricks lime, .CeUitent, Etc., Etc. BELLRINGER BROS. LTD. A?ENTS FOR WILSON’S CEMENT,

ONE MINUTE That’s all the cooking* necessary to ensure a breakfast that will he a treat, and one, too, which will fit you mentally and physically for a good day’s work. OTO is the finest of Oats, so prepared that the goodness is preserved and the waste rejected. There is not the slightest difficulty in cooking* it—no long* boiling and watching*—no burnt pots. For one minute COOKS OTO THE HEW BREAKFAST FOOD ■ iiji a ■■ i . , Longer preparation is not necessary, as before it reaches you it has undergone a partial cooking, so that really it requires little more than heating. It has a delicious, malty, nutty flavour, that appeals to young and old alike, and it is perfectly freshi .Packed, “ A bag within a bag,” at the Oatina Mills. Remember! t ONE MINUTE COOKS OTO— ■ THOROUGHLY 2A 1 'nT TUI rWMMWMIWMW———I—M— ■ -