Page 7 Advertisements Column 3

Stratford Evening Post, Volume XXXVI, Issue 29, 9 June 1913, Page 7

BUSINESS NOTICES. rie msat ■re : .-.a ■ms m mm mam •* K ;V' m Zli CORNER of GIRLS’ GYMNASIUM CN _OIIKNVILLE OljkeCOCOAd.eLtixe TTS purity, digestibility and hcalthfulness -®-which have received such warm commendation from doctors and the medical press arc due, in the first place, to the experience and Skill used in selecting the cocoa beans: next, to the scrupulous care and cleanlirjlss employed in manufacture: and, lastly, to the health of the jvorkers, the result of the fresh air and exercise, which form such a feature of life in the beautiful Garden Factory at Bournville. J7S7O CADBURY BOURNVILLE CaSbur —WBWBW r % 5k Tvs?* CTt 'jr B BOURNVILLE COCOA represents the highest grade of nutritive cocoa w < present oh (he market; it fully maintains its high reputation in food valueand delicacy of flovour, end is second to nbne in any respeot whatsoever.** Medical Magazine, Match, 1912. 'Ey test the best."

BUSINESS NOTICES. BELLRINGER BROS. LTD, GREAT ' STOCK-TAKING SALE STARTS AXES. PLUMB’S, MANN’S, KELLY’S All Weighs, 4s 6d each. SAWS. ONE MAN, OR FIRE WOOD SAWS, 3ft. 5S 9d, 3£ft. 6S 6'i, 4ft. 7S 6d, 4Rt. 8s Gd. HAMMERS. SLEDGE and SPALLING, 5d per lb. CLAW HAMMERS Is 8d each. . . 1.. J )ll'i .Ml':::; M 1 ; —-if l ’.s’! i if’ s -:>) '•■«* NAILS. 1 ■ i ) . m I I. ■■■< :! -Jf.’ii WIRE NAILS, 2-jn. upwards, 2d per lb. LEAD HEAD.NAILS, 3d lb. •\ r LANTERNS, “RAYO” HOT BLAST, 3S; “DEITZ” BUCKEYE, 3s 9d. * PICKS and MATTOCKS. PICKS, Gilpin’s and Skelton’s 2s Gd each. Gilpin’s best Mattocks 3s 6d each. .■< ... ■ ’l ■ ■ f FENCING WmC. Johnson’s Porcupine Barb IGs Gd cwt. Johnston's Plain 14s cwt. American Barb 14s cwt. American Plain 12s Gd cwt. ■ - - • • -- t ■*' i <''[ STAPLES. ; • U 1 X - O' ’ 0 ' . -■;■ ■ : ii)i ?/ :: li x 8,2 d lb; 1J x 10, 2idlb; 1 x 12, 3dlb. > The above Prices are Nett for Cash and Cash only. BELLRINGER BROS. LTD. AGENTS FOR WILSON’S CEMENT.

ONE MINUTE « That’s all the cooking: necessary to • ensure a breakfast that will be a treat, and one, too, which will fit 1 you mentally and physically for a good day’s work. OTO is the finest , of Oats, so prepared that the goodness is preserved and the waste rejected. There is not the slightest difficulty in cooking it—no long boiling and watching—-no burnt pots. For one minute COOKS OTO TOE NEW BREAKFAST FOOD ■ Longer preparation is not necessary, as before it reaches you it has under- * gone a partial cooking, so that really it requires little more than heating. Ilt has a delicious, malty, nutty flavour, that appeals to young and old alike, and it is perfectly fresh. Packed, “ A bag within a bag,” | at the Oatina Mills. Remember! r ONE MINUTE COOKS OTO j THOROUGHLY |pA