BUS!MESS NOTICES. mmmmm sWsm mm? *4 k>v i : r?s ?SSs I ifm* iLjWi.euJiM Dinner-time ut Bournvilie P s iA J& «JiL JU •' *8 ■V/ <UO • BOURNVUXB COCOA repre. sent: tlie highest grade of nutritive coeon nt present on tiro market , it fully maintains its high reputation in food value anil delicacy of flavour, end is second to none in any respect whatsoever.” Medical Magazine, March, 1912 edicai opinion ranks Bournvilie Cocoa very high, for its perfect purity and digestibility, due to careful selection of the cocoa beans used t tind scrupulous cleanliness in the airy, healthy workrooms where it is made. The “ Hospital ” says: “ For delicacy of flavour Bournvilie Cocoa stands unrivalled. Its food value is high.” “BY TEST THE BEST” C»}b CADBURY, BOURNVILLE i (<« /W/S. \ Ollllllllllllllll,l, m "'XHinnii',.. *nL o o •'"iiiiiiuiiiiiiiflf nit Stßiaimto, jiWtuff
For children's hacking cough at night Woods’ Great Peppermint Cure, Is Cxi. 2s Slowing to lack of right-of-way provision, the Egmont Clothing Co. had to unpack its big shipment of non overcoats on the footpath in 13roadway. But this acted as an advertisement, for dozens of men were observed to stop and admire the splendid coats of all kinds that were being put into stock. At the firm’s usual low prices, these fine coats should soon find new owners. x
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Stratford Evening Post, Volume XXXV, Issue 86, 18 April 1913, Page 7
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216Page 7 Advertisements Column 3 Stratford Evening Post, Volume XXXV, Issue 86, 18 April 1913, Page 7
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