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The characteristics of Ceylon Ter are robustness, flavour and strength the liquor being very palatable, am having a fine silky texture. Cresceir Tea combines, in a happy degree, thesi characteristics. The blending is car ried out by an expert, with the resul I that no characteristic is pronouncer enough to weary the palate. Sold b' all storekeepers at 2s, Is lOd, and Is Sd per lb. s
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https://paperspast.natlib.govt.nz/newspapers/STEP19130312.2.31.2
Bibliographic details
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Stratford Evening Post, Volume XXXV, Issue 60, 12 March 1913, Page 5
Word count
Tapeke kupu
67Page 5 Advertisements Column 2 Stratford Evening Post, Volume XXXV, Issue 60, 12 March 1913, Page 5
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