Thank you for correcting the text in this article. Your corrections improve Papers Past searches for everyone. See the latest corrections.

This article contains searchable text which was automatically generated and may contain errors. Join the community and correct any errors you spot to help us improve Papers Past.

Article image
Article image
Article image
Article image

COMMERCIAL.

NEWTON KING’S STRATFORD WEEKLY REPORT At the haymarket on Saturday last the usual number of pigs were yarded and sold at late rates.'' "I quote: Slips and vveaners os to 9s, small stores iUs to 15s, medium do. £1 7s to £1 10s, boars £2. Oa behalf of Mr Thomas Webb, 8-weeks-old sows £1 7s 6d, 3-month-old sows £2 os. At the mart.—Poultry, liens Is Id to Is 7d, roosters Is 3d to Is 9d, ducks Is 9d to 2s 3d; potatoes 8s to 9s cwt. Large quantity drapery, fancy goods, etc., met with good competition. Fruit.—'About 1000 cases jpame to hand during the week, prices ruling being about par with last week.‘Peaches (dessert No. 1) 3s Gd to ss, No. 2 2s 6d to 3s, cooking do. Is Gd to 3s, plums (dessert) 3s'to 4s 6d, other sorts 2s Gd to 3s 3d,' apples (dessert) Is 9d to 6s, cooking Is Gd to 5s 9d, tomatoes Is 9d to 3s 9d, pears to 4s, cucumbers 2s 3d, nectarines 3s to 5s Gd, according to size of case and quality.

Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/newspapers/STEP19130226.2.4

Bibliographic details
Ngā taipitopito pukapuka

Stratford Evening Post, Volume XXXV, Issue 48, 26 February 1913, Page 2

Word count
Tapeke kupu
181

COMMERCIAL. Stratford Evening Post, Volume XXXV, Issue 48, 26 February 1913, Page 2

COMMERCIAL. Stratford Evening Post, Volume XXXV, Issue 48, 26 February 1913, Page 2

Help

Log in or create a Papers Past website account

Use your Papers Past website account to correct newspaper text.

By creating and using this account you agree to our terms of use.

Log in with RealMe®

If you’ve used a RealMe login somewhere else, you can use it here too. If you don’t already have a username and password, just click Log in and you can choose to create one.


Log in again to continue your work

Your session has expired.

Log in again with RealMe®


Alert