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THE FAMOUS STEINWAY. Mr Leonard Berwick, the distinguished pianist, in a letter to Messrs teteinway and Sons, says: “1 know of no pianoforte in the world to compare with your own make in what are the essential qualities of the instrument — beauty of tone, and evenness and electicity of touch.’’ Padrewski writes: “Nothing new can he said of the Steinway pianos, it is true, for they have been justly praised by all modern masters. I thoroughly concur in every word that has already been said. All who play Steinway pianos can but thank the manufacturer.” Writ© to-day for particulars of the famous Steinway pianos. “The Dresden” caters specially for your needs. There are easy terms—if you want them. Sole Agents: The Dresden Piano Co.. Ltd., Wellington. M. J. Brookes, North Island Manager. Local represetative, G. W. MILLS, Stationer, Broadway (Late Cargill’s)s

The “ delights ” of baking day are no myth if Edmonds’ Baking Powder is one of the ingredients used. Its effect in raising pastry and puddings -is little short of marvellous. Try it. :r BAKING POWDE R_.

CHRISTMAS /'IAKtS. HRISTMAS V^AKES, MAY WE BOOK YOUR ORDER P m is 35SBS iIM Call o*l us and see our prices. Wedding and Christmas CAKES are onr Speciality. ’Phone 151. ELDER’S BROADWAY, STRATFORD.

W. MOUNTFORD, OF THE MTDHIRST BUTCHERY, BEGS to Thank the public for the support given him since taking over the above business, and trusts by continued strict attention to bxisinoss and by supplying only the BEST BEEF,' MUTTON, LAMB, AND PORK,. to merit a continuance of the favours bestowed on him in the past. GIVE YOUR XMAS ORDERS FOR LAMB, VEAL, PORK, OR POULTRY, TO THE RELIABLE: RiJT!>,MC{>v

H. KERR & C° CHRISTMAS CAKES, WEDDING, And BIRTHDAY CAKES, CHRISTMAS MINCE P3C3, And USUAL VARIETY SMALL GOODS Orders Dow Taken. Telephone IS7.

BEFORE YOU EAY® INSPECTED THE A 6 R feSILKER AN3 WfeLEASER. TK2 SIMPLEST, TILS NEATEST, THE BEST. „ fre-ac M. ii. ANDERSON, Becre|*ry, smAWOBD. DAWSON FALLS MOUNT EUMONT. HE TOURIST COTTAGE and the Mountain Houses are now open for the season. The road through the National Park has been repaired, and is now in excellent order, and visitors will experience no difficulty whatever in driving right up to the house. As there has been considerable advance booking this season, intending visitors should write and secure accommodation beforehand. The Tourist Cottage is also connected with the Telephone Service. SCALE OF CHARGES. —At the Main House, Is per day each person, with cooking utensils, tableware, mattress and pillow supplied; at each of the detached cottages, 2s each person per day, with similar articles supplied, with the addition of a spring mattress. Children are charged half the above fees. TOURIST COTTAGE.—This establishment is replete, with every modern convenience. Among the recent additions are a large _ dining-room and smoking-room. Visitors will find the Cottage, with its beautiful surroundings, an excellent place at which to spend a holiday, Tariff, Meals 2s. Paddock for Horses Is per day, Foods at Is fid each. A stock of Tinned Meats, Fish, Front Biscuits, and Sundries is kept for the convenience of picnic parties anu other visitors. _ . Address all communications; Too Manager, Mountain House (via Kaponga). H. GRAHAM. Manager.

Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/newspapers/STEP19130110.2.46.3

Bibliographic details
Ngā taipitopito pukapuka

Stratford Evening Post, Volume XXXV, Issue 10, 10 January 1913, Page 6

Word count
Tapeke kupu
529

Page 6 Advertisements Column 3 Stratford Evening Post, Volume XXXV, Issue 10, 10 January 1913, Page 6

Page 6 Advertisements Column 3 Stratford Evening Post, Volume XXXV, Issue 10, 10 January 1913, Page 6

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