Thank you for correcting the text in this article. Your corrections improve Papers Past searches for everyone. See the latest corrections.
The characteristics of Ceylon Tea ! are robustness, flavour and strength, I the liquor being very palatable, and having a fine silky texture. Crescent ! Tea combines, in a happy degree, those j characteristics. The blending is carried out by an expert, with the result , that no characteristic is pronounced enough to weary the palate. Sold by all storekeepers at 2s, Is Hid, and Is I Sd per lb. x
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/STEP19121228.2.34.3
Bibliographic details
Ngā taipitopito pukapuka
Stratford Evening Post, Volume XXXV, Issue 3, 28 December 1912, Page 5
Word count
Tapeke kupu
68Page 5 Advertisements Column 3 Stratford Evening Post, Volume XXXV, Issue 3, 28 December 1912, Page 5
Using this item
Te whakamahi i tēnei tūemi
Copyright undetermined – untraced rights owner. For advice on reproduction of material from this newspaper, please refer to the Copyright guide.
Log in