Page 4 Advertisements Column 3

Stratford Evening Post, Volume XXXII, Issue 68, 15 March 1912, Page 4

BUSINESS NOTICES. APPEALING PRICES IN M ACON 0 C H E ’ S TINNED FISH. I S V| d - Herrings in Tomato Sauce ... ' ... 7 10 per doz. Fresh Heringsr t .. G .11 per doz. Kippered Herrings ... ' 8 3 per doz. Smoked Sardines . ... i!3 9 per doz. at l ; ...■I ■) ■ J. MASTERS AND SON. STRATFORD. .□ □ | An Aristocratic Teal □ □ □ □ □ □ □ □ □ P □ □ □ □ □ □ □ □ □ □ □ □ □ P □ □ □ □ □ □ a a □ □ a □ a □ n a □ p p □ n a □ p p p . ALWAYS FIRSTS g &innoDnabQnnoannnnnnoaM° The characteristic and unique delicacy of flavour that all Suratura drinkers delight in is due to various causes. „■/ II i iFirst of all, of course, to the fact that the tea is grown in the ; most faypured district of the finest tea country in the world—Ceylon. Soil, situationj temperature, 1 humidityall count for much 1 in the success of tea planting; and in the Sunatupa Plantations each of these copditions or essentials is perfectly presented. ! ■ . ! 1.-. . Then there is the system of curing and packing. Everything is done by the most approved modern processes. The leaf is perfect and the most scrupulous care is taken to guard against the least chance of impurity. Suratura is absolutely pure tea. SURATURA ALWAYS FIRST I ■ p P p p p □ p p p p p p p p p P p p p p p p p p p p P P P P p P p P p p P p P p • P P p □ P p P P p P SPECIALLY CLEANED FRUITS , • ... .'<■ ■:i ■ ' - Co a long way towards making cooking easy. Why not . try our specially cleaned CURRANTS and SULTANAS? i . ’ ! I)11 ’■("I ;i; »■'l 1 •' 'i‘ > 1 :1 Which are all ready to usel r ,. v> , ...., And cojst yoli no more, than fruit you have 'to 1 spend half ah‘ hour over. In cleaning. A , il jjol • ♦vmjvhu -n ul l E. A, ALGER, FEDERAL STORS.

J. BOWEN, FISHMONGER, POULTERER,,and I.i< Caterer, v Proprietor of the- FambW ln,v ‘‘ ;!> “GOLDEN GATE/’,;.. ' Broadway. Stratford,' | | ! ;; lit .' ' ■ ' '. Desires the. public to know that he receives full supplies of FRESH FISH DAILY, r; ;ro : And delivers the same to customers with promptitude and at lowest cash prices. DRESSED POULTRY A Special Line. FISH LUNCHES AND SUPPERS in City Style, The Best Meals in Town for Is, and , the Best Attention. DON’T FORGET—BOWEN’S “GOLDEN CATE.” BELLRINGER BROS., LTD. ENAMELLED WARE. ••■' • ; ' The very best Enamelled Ware is made in England. We only stock English malrCji'an'd our stocks have jusi been replenished' >by large shipments direct'from the makers. ENAMELLED BASINS, with or without plug. ENAMELLED PIEDISHES. PLATES, MUGS, BILLIES, PUDDING BOWLS, SAUCEPANS, STEWPANS, KETTLES, Etc., Etc. ENAMELLED CAST PRESERVING PANS —8 quarts Bs, 10 quarts 10s, 12 quarts 12s, 14 quarts 14s each. BELLRINGER BROS., LTD. STRATFORD W. CANNON : & CO. , DOMINION BUTCHERY. BROADWAY SOUTH, STRATFORD ' c Beg to notify the general public j that they have secured the services ol a first-class Small Goodsman, who has ' had fifteen years’ experience at Home, and are now prepared to supply Small s Goods of the best quality of every ( description. ■ Satisfaction Guaranteed. W. CANNON ; A CO. (Near Bridge), Telephone No. U 5. s