SODA CRUMPETS.

Stratford Evening Post, Volume XXIX, Issue 87, 1 June 1911, Page 8

SODA CRUMPETS.

Two ami a half pounds of flour, ono ounce of cream of tartar, two ounces of lard, three quarters of an muico c.| bicarbonate of soda, two ounces of smrar, one quarter of skim milk. Put the lard in a cup to melt, mix the powdt rs well into the flour, put the add:, which should he lukewarm, into a larey haul, stir in the sugar, add t.lie melted lard, and mix in the Hour to make a nice smooth hattir, then crease some lumps, about lour and a half inches in diameter, and one inch deep. Put (hem on the hot girdle, ami pour a little of the hatter in them, in a few minutes the top will In 1 full of holes: lift off the hoops, ami with a fish rimer turn the ■crumpets over la brawn ; in a few minutes they .•.d! h- dene ami ready for the table. And if you take our advice you will s. rvc ‘'Mikado” Blend Tea, the lea tin ( is a family tea, in the best sense al 11 • wait!. The “.Mikado” blend casts' Is; than other t"as, only is (id a !h. hat ii yives e. wonderful amoirir of satisfaction to tin l pilule. li has a captive. I im/ flavour, and nooses >s sirem/lii am! richness. .Inst try a ionmi of tide tea for a eke.r.oe. O>' have ke en advised that a sep ‘•'■■iter aim'd has staled that tin !'»m > s anr ;[ora w ill only last 1 v< I - • I’m’s is absolutely conlrar fa lie!, e. we k.now of Demos that I'-v.-y been in use for live years am rnniiine; as \- -!I as ever. AicAAiilii and ITrdrie, Broadway.