GOOD CAKES.

Stratford Evening Post, Volume XXIX, Issue 79, 23 May 1911, Page 3

GOOD CAKES.

Corn Hour Cake.—Two ounces of Hour, 'two ounces of confinin', quarter of nv pound of castor sugar, two ounces of butter, one teaspoonful linking powder, two eggs. Beat butter to a cream,'add sugar, and; mix well, break eggs and beat well in. Now stir lightly into this mixture the cornflour, Hour and baking powder, and beat well for live minutes. Grease and Unnaucuiv<t_iijii.3>ith paper, pour mixtirre, jn,-. and put immediately into a moderate' wfeuß.v BltKc for tliree-quai;ters--of*au’hour. Tea'''Calces.—Quarter of a pound of butter, half-pound of sugar, three eggs, f one gill of milk, one pound of flour, i with half,, tcaspoonfui of bak-ing-powder, .sifted ,in it. Stir the sugar, and butter weir together, toen boat the eggs, and add them with the milk, , then ‘the flour and las. of all the juice and grated rind of a fresh lemon.', Bake in small pattypans. iVith cither of these calces it would be quite correct to serve I\onv (.rencentfiilend Ten. Tc tea is a delight, to all who drink it..for it is a scifenti-silky-jtsas of Ceylon and the strong robust teas of Tiidih.’"lt is a potfeck blend, and is sold at per ib by i'losl” ktorokcopt/rs in this, district. ■' | **