FRENCH CHAMPAGNE AREA.
(.Received ‘22, 8.-10 a.m.) Paris, .May 21. M. Charles, Blanc’s report to the Council' of State recommends that Bar-sur-Aubc and Bar-sur-Seino be re-inclmled in the champagne area, thus enabling them to designate their products champagne. On tiio otJier hand, with a view to satisfying the champagne region as recently delimited, ho recommends that the principal M arne vintages he described as products of “Urando Cham])agne,” and that wines of tits whole champagne area be used without restriction for the purposes of admixture.
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https://paperspast.natlib.govt.nz/newspapers/STEP19110522.2.23.45
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Stratford Evening Post, Volume XXIX, Issue 78, 22 May 1911, Page 6
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85FRENCH CHAMPAGNE AREA. Stratford Evening Post, Volume XXIX, Issue 78, 22 May 1911, Page 6
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