Page 2 Advertisements Column 5

Southland Times, Issue 24882, 23 October 1942, Page 2

From Hotplate to Table! Ranzware PORCELAIN ENAMELLED CAST IRON “RANZWARE” is a marvellous new idea — the latest in cooking. It gives you 3 uses in 1 — casserole . . . saucepan . . . tableware. All-porcelain enamel inside and out, in green and cream, and blue and cream mottled effects. Almost everlasting. Note new type handles and recessed lid. “Ranzware” saves fuel by stored heat cooking ... it never buckles out of shape, the bottoms remaining perfectly flat, ensuring increased heating contact efficiency. “Ranzware” keeps meals piping hot by direct serving at table. Specially , designed for use for all types of cookers. “Ranzware” made in convenient shapes and sizes for average families, also for hotels, hospitals, boarding houses, etc. 5 Uses in fi OVEN HOTPLATE TABLE Casserole Dishes Round II Pint Casserole 22/6 Oval 21 Pint Casserole 22/6 Oval 41 Pint Casserole 35/Stewpans c Round 4 Pint Stewpan 36/Round 6 Pint Stewpan 44/Frypans 101 Inch Enamel Frypan 19/6 Noie — Ramzware Enamelware is in Two Charming Colours - Green and Cream and Bine and Cream. Lessen handling of food and washing up. Save time, fuel and trouble. Eliminate heating of extra dishes. USE for almost all types of cooking.— (a) High temperature processes such as frying, grilling, baking, pot-roasting. (b) Low temperature processes such as stewing, braising, baking. (c) Also for blanching, sauteing, scalding, steaming and boiling. DESIGNED specially with—(l) Smooth inside and outside contours for easy cleaning. (2) Handles that are convenient for carrying. (3) Flat bottoms suitable for gas, coke, electricity or coal cookers. (4) Attractive colours. (5) Cast Iron with resistant porcelain enamel surfaces. Will not dent. See Owr Displays