HAVE YOU TRIED MARMALADE TART? It is proving popular among many users of Fether-Flake who have already found Fether-Flake pastry such a boon in making jam tarts, treacle tarts, etc. Here is the recipe for Marmalade Tart: -Jib. Fether-Flake Pastry. Roll out thin, line patty pans or one large tin plate with pastry, half fill with Marmalade filling and bake twenty minutes. Filling: loz. butter; loz. sugar, 1 beaten egg, 2oz. flour, J- teaspoon baking powder, 2 tablespoons marmalade. Cream butter and sugar, add egg and other ingredients. Use as above. Fether-Flake is puff pastry perfectly mixed and ready to roll out and is obtainable at all Ernest Adams’ Cake Shops and Agencies at lOd lb.—Advt. NO dry chapped, rough skin for you this winter. Rub in “LEMON GLISCO” Skin Emollient from H. & J. Smith, Ltd.
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https://paperspast.natlib.govt.nz/newspapers/ST19420904.2.56.4
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Southland Times, Issue 24840, 4 September 1942, Page 6
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136Page 6 Advertisements Column 4 Southland Times, Issue 24840, 4 September 1942, Page 6
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