TODAY’S RECIPE
GINGER CONES Melt together 3oz butter, 3oz honey, then add 3 2 0 z castor sugar and 3' 2 oz plain flour, teaspoon ground ginger, 2 teaspoons very finely chopped crystallized ginger and 2 teaspoons lemon juice or brandy. Place in teaspoonfuls on a well-greased baking tray a little apart as they spread. Bake in a moderate oven until a golden brown, remove from oven and allow to cool a little, then form into a cone shape. When ready to serve, fill with whipped cream to which is added a little finely-chopped crystallized ginger.
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https://paperspast.natlib.govt.nz/newspapers/ST19400913.2.67
Bibliographic details
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Southland Times, Issue 24230, 13 September 1940, Page 7
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96TODAY’S RECIPE Southland Times, Issue 24230, 13 September 1940, Page 7
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