TODAY’S RECIPE
SAUTE OR GRILLED BANANAS This is excellent to serve with grills. Skin as many bananas as required and cut in halves. Sprinkle with lemon juice, and, if for saute, a little flour in which a few grains of cayenne and salt have been added. Fry in butter and use. If bananas are to be grilled, omit flour, place in a well-buttered tin and grill quickly until a golden brown, keeping them turned so they will brown evenly. Roll in very finely-chopped parsley and serve as a garnish, or they may be served with grilled bacon or ham.
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https://paperspast.natlib.govt.nz/newspapers/ST19400912.2.72
Bibliographic details
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Southland Times, Issue 24229, 12 September 1940, Page 9
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99TODAY’S RECIPE Southland Times, Issue 24229, 12 September 1940, Page 9
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