TODAY’S RECIPE
EGG AND POTATO MORNAY Slice 3 or 4 cold boiled potatoes and place a layer in a well-buttered fireproof dish. Sprinkle the layer with pepper, salt, and a little minced onion. Cover this layer with slices of hardboiled egg, then a layer of grated cheese. Continue until dish is full, then cover with rather a thin white sauce well flavoured with cheese. Sprinkle over with breadcrumbs, dot with butter, and bake in moderate oven until well browned.
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https://paperspast.natlib.govt.nz/newspapers/ST19400911.2.75
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Southland Times, Issue 24228, 11 September 1940, Page 7
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79TODAY’S RECIPE Southland Times, Issue 24228, 11 September 1940, Page 7
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