TODAY’S RECIPE
BANANA AND PEANUT SALAD Cut bananas in halves, then into slices (about 3), sprinkle with lemon juice, then roll in chopped peanuts. Place in a salad bowl with alternate layers of crisp lettuce. Sprinkle the whole with French dressing.
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https://paperspast.natlib.govt.nz/newspapers/ST19400910.2.72
Bibliographic details
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Southland Times, Issue 24227, 10 September 1940, Page 9
Word count
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41TODAY’S RECIPE Southland Times, Issue 24227, 10 September 1940, Page 9
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