The way a tobacco tastes depends on two things: the kind of tobacco it is, and how that tobacco is prepared for smoking. It is recognized the world over that the Burley leaf grown in Kentucky gives a full-bodied flavour and mellowness that no other leaf can possibly give. Then again there are different grades of Burley leaf. Only the richest choicest Burley is used in the manufacture of Edgeworth. The other important point is the curing of the tobacco. Every ounce of Edgeworth is aged in wood. It is a very expensive process but to get real tobacco flavour, to take the bite out and put the “body” in you’ve got to carefully age in wood. That is the Edgeworth story: the best Burley leaf money can buy and every bit of it aged in wood. That’s why Edgeworth tastes so mild and mellow —and you can’t get that good taste in any other way.—Advt.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/ST19300605.2.97.2
Bibliographic details
Ngā taipitopito pukapuka
Southland Times, Issue 21101, 5 June 1930, Page 11
Word count
Tapeke kupu
156Page 11 Advertisements Column 2 Southland Times, Issue 21101, 5 June 1930, Page 11
Using this item
Te whakamahi i tēnei tūemi
Stuff Ltd is the copyright owner for the Southland Times. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in