COMMERCIAL.
♦ WB OLESALE P7KICES CTJEKENT. Butter, fresh, ls 3d per, lb Salt Butter, lOd Cheese (English), ls 2d per lb Do. (Colonial). 4d to 6d per lb Do. {Provincial), 2d to 4d per lb Bacon (Provincial), 4d to 5d per lb Rams (Provincial) 8d to lOd do Potatoes Provincial, 5s Eggs, 2s pet dozen Oats, ls 6d to ls 9d per bushel W-iieat; 4s to 4s 9d do Barley, 4s to 4s 6d do Flour (town- made), £14 per ton Do. (Otago), £14 do Do. (Adelaide), £20 do Oatmeal (town made) £17 per ton. Bran, £3 15s per ton Pollard, £4 per do Oaten Hay, £4 per ton Chaff, £3 10s to £4 Straw, £3 RETAIL Freßh butter, ls 6d per lb Butter (potted), ls Cheese (EngUsh), ls 6d do Do (Provincial), 6d to 8d do Bacon (Provincial), 8d per lb Hams (Provincial) ]0d to ls per lb Potatoes (new), 7s per cwt Onions, 3d per lb: Maize, none Oate, 2s to 2a arir^-wi*-i Jiggs, zs bd per dozenj Fowls, 3s ocr pair Ducks, 5s do Beef, 4d to 8d per lb Mutton, 4d to 6d do Milk, 6d per quart Bread, 8d per 4lb loaf
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https://paperspast.natlib.govt.nz/newspapers/ST18720719.2.4
Bibliographic details
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Southland Times, Issue 1607, 19 July 1872, Page 2
Word count
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196COMMERCIAL. Southland Times, Issue 1607, 19 July 1872, Page 2
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