Coaclie*. * M'INTYBBiS T>OYAL MAIL LINE OF COACHES *■* leave Commercial Stables every TUESDAY and FRIDAY morning for Dunedin, at 6 o'clock, returning every WEDNESDAY and SATURDAY. Passengers and parcels booked right through, FARE THROUGH £1 15 0 TOPOPOTUNOA ... 0 17 6 TO MATAURA .„ 0 7 6 RETURN TICKET FROM 3 DUNEDTN 3 7 6 ROYAL MAIL COACH TO KINGSTON. 'pHE ROYAL MAIL COACH will leave, X Winton every Monday and Wednesday evening, on the arrival of the train from Invercargill, meeting the Lake steamer at Kingston every Tuesday and Thursday. The return coach leaves Kingston every Tuesday and Thursday. JAMES ROCHE, Proprietor. Booking Office in Invercargill— -"Messrs Or. F. Martin & Co.'s. KOYAL MAIL COACH LINE. T^HE RIVERTON COACH will leave the Prince of Wules Hotel every Monday, Wednesday, and Friday, at 10.30 a.m., returning -from Riverton on Tuesday, Thursday, and Saturday. • Booking office — Prince of Wales Hotel -Invercargill, and Dyke's Commercial Hotel Riverton. For Fares, &c, apply to Me GEORGE SMITH, Prince of Wales Hotel D. CAMPBELL & CO., Proprietor*. COACHES! COACHES!! INVEKCARGULL TO DUNEDIN". HUSH CAMERON fcegs to announce that he has commenced running a COACH twice a week between Invercargill and Popotunoa, to meet Yeend's coach there, on Mondays, and Fridays, and trusts that by care and attention to the comfort of Passengers, and the adoption of fares 50 per cent, below those hitherto charged, he will receive a liberal share of public support. The Coach leaves the Melbourne Hotel, Invercargill, every Monday and Friday morning at 6,. o'clock, arriving at Mataura at 12; leaving s p jr. 1, and arriving at Popotunoa at 8. It <^B^ leave Popotunoa every Tuesday and Satu^F day morning at 6, arriving at Mataura at 12 ; leaving at half past 1, and arriving at Invercargill at half past 7. Fares — Invercargill to Mataura, 10s ; Invercargill to Popotunoa, £1 ; Invereargili to Clutha, 30s ; Invercargill to Dunedin, £2 2s 6d. Return tickets, £4. Parcels at equally low rates. HUGH CAMERON", Proprietor. T)ARRON, GRANT & CO/S COFFEE has held the highest place in public estimation lor the last nine years. They admit that it is dearer, and those who use it admit that it is better than any other Coffee in the market. Their name is not put on the label of inferior Coffee. May be ordered through any Storekeeper, and is constantly kept in stock by the following Special Agents : — MITCHELL & CO ... Invercargill JAMES PATERSON ... Port Molyneux STEWART & GOW ...« Balclutha SOUTTER, HISLOP, & GRAY Tokomairiro JOHN BEIGHTON ... Teviot C Queenstown J. HALLENSTEIN &CO j Arrow C Cromwell THOMSON BROS. ... Port Chalmers D. J. MALLOCH ... Waikouaiti f Hampden P. F. STODDART . ... < Moeraki COamaru npHE difficulty those who know and appreciate really good COFFEE experience in obtaining it, especially in the Country Districts, is in a great measure due to carelessness on the part of the Storekeeper with whom they deal, who generally prefers to sell that which costs him least, and which he can consequently sell cheapest. No really fine Coffee can be retailed under Iwo Shillings per lb ; although it does not necessarily follow that all sold at that price must begood. The Coffee prepared and packed by BARRON, GRANT & CO., Dunedin, is undoubtedly the finest in the market, but its price, and the fact that larger profits can be made by Belling inferior descriptions, has hitherto prevented in a great measure its being so thoroughly well known throughout the country as it ought to be. No respectable storekeeper will, however, refuse to obtain it for a customer, on being asked to do so nor will anyone who has once tried it, fail to mark the contrast when compared "with much of the rubbish formerly used, and estimate it at its true value. [ MITCHELL ft CO.
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https://paperspast.natlib.govt.nz/newspapers/ST18720423.2.2.6
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Southland Times, Issue 1568, 23 April 1872, Page 1
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618Page 1 Advertisements Column 6 Southland Times, Issue 1568, 23 April 1872, Page 1
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