WHOLESALE PRICES CURRENT
Butter, fresh, 6d to 7d per lb Provincial Salt Butter, 5d to 6d Cheese (English), Is 2d perlb Do. (Colonial), 4d to 6d per lb Do. (Provincial), 2d to 4d per lb Bacon (Provincial), 4>i to 5d per Lb Bams (Provincial) fid to 8d do Potatoes Provincial (new), 10s Eggs, lOd per dozen Oat 9, Is 9d per bushel Wheat, 4s to 4s 6d do Barley, 2a 6d to 2a 9d do Flour (town made), £14 per ton Do. (Otago), £14 do Do. (Adelaide), £16 10s do Oatmeal (town made) £16 per ton. Bran, £3 15s per ton Pollard, £4 per do Oaten Hay, £3 10s per ton . Chaff, £3 10s to £4 Straw, £3 RETAIL Fresh butter, 9i per lb Butter (potted), 9d Cheese (English), Is 6d do Do (Provincial), 6d to 9d do Bacon (Provincial), 8d per lb Hams (Provincial) JOd per lb Potatoes (new), 12s per cwt Onions, 4d per lb Maize, none Oats, 2s 3d per bushel Eggs, Is 2d per dozen Fowls, 3s per pair Ducks, 5s do Beef, 4d to 8d per lb Mutton, 4d to 6d do Milk, 6d per quart Bread, 8d por 41b loaf
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https://paperspast.natlib.govt.nz/newspapers/ST18720213.2.9
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Southland Times, Issue 1537, 13 February 1872, Page 2
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196WHOLESALE PRICES CURRENT Southland Times, Issue 1537, 13 February 1872, Page 2
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