WHOLESALE PRICES CURRENT Butter, fresh, 8d to lOd per lb Do. salt, none Cheese (Engiish), Is per lb Do. (Colonial), 8d to 9d per lb Do. (Provincial), 6d to Bdper lb Bacon (Provincial), 7d to 8d per lb Bams (Provincial) 9dto lOd do Potatoes Provincial, £4 per ton Eggs, 8d per dozen Oats, from 2s 9d to 3s per bushel Wheat. 4s to 4s 6d do Barley,' 3b to 3s 6d do Flour (town made), £13 per ton Do. (Otago), £1410s to £15 do Do. (Adelaide), £17 10s to £18 do Oatmeal (town made) £18 do Bran, Ib 6d per bushel Oaten Hay, £4 per ton Chaff, £4 10s do Straw, £3 RETAIL Fresh butter, lOd to Is per lh Butter (potted), none Cheese (English), la 3d do Do (Provincial), Ib do . Bacon (Provincial), 9d to Is per lb Hams (Provincial) Is per lb Potatoes, 5s 6d per cwt . Onions, 6d per lb Maize, none Oats, 3s to 3s 6d per bushel Eggs, lOd per dozen Fowls, 3s 6d to 4s per pair . Ducks, 4s do Beef, 4d to 6d per lb Mutton, 4d to 6d do Milk, 6d per quart Bread, 9d per 41b loaf NOTICE TO CORRESPONDENTS AND ADVERTISERS. COMMUNICATIONS intended for intertion in the "Southland Time?'or "Weekly Times " should bie addressed to " The Editor* and shSuti reach the office not later than 12 •. o'clock on the day previous to publication. Advertisements must be sent in not letter than 6 o'clock on the evening preceding the day on which they are intended to etppear. Advertisements for the " Weekly Time?'should be in by 2 p.m. on Friday. v Business Utters thould be vddretsedto" The Proprietort!'
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https://paperspast.natlib.govt.nz/newspapers/ST18701108.2.18.6
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Southland Times, Issue 1333, 8 November 1870, Page 4
Word count
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276Page 4 Advertisements Column 6 Southland Times, Issue 1333, 8 November 1870, Page 4
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