WHOLESALE PRICES CURRENT Butter, -fresh, lOd per lb Do. salt, none Cheese (English), Is perlb Do. (Colonial), 8d to 9d per lb Do. (Provincial), 6d to 8d per lb Bacon (Provincial), 7d to 8d per lb Bams (Provincial) 9dto lOd do Potatoes Provincial, £4 per ton Eggs, 8d per dozen Oats, from 2s 9d to 3s per bushel Wheat; 4s to 4s 6d do Barley, 3s to 3s 6d do Flour (town made), £13 per ton Do. (Otago), £1410s to £15 do Do. (Adelaide), £17 10s to £18 do Oatmeal (town made) £18 do Bran, ls 6d per bushel Oaten Hay, £4 per ton . Chaff, £4 10s do Straw, £3 RETAIL Fresh butter, ls per lb Butter (potted), Is do Cheese (English), ls 3d do Do (Provincial), ls do Bacon (Provincial), 9d to Is per lb Hams (Provincial) ls per lb. Potatoes, 5s 6d per cwt Onions, 6d per lb Maize, none Oats, 3s to 3s 6d per bushel Eggs, lOd per dozen Fowls, 3s 6d to 4s per pair Ducks, 4s do Beef, 4d to 6d per lb Mutton, 4d to 6d do Milk, 6d per quart Bread, 9dper 41bloaf V .!,:•; NOTICE TO CORRESPONDENTS AND ADVERTISERS. COMMUNICATIONS intended for insertion in the "Southland Times" or "Weekly Times " should be addressed to" The Editor? and should reach the office not later than 12 o'clock on the Say previous to publication. Advertisements must be sent in not. later than, 6 o'clock on the evening preceding the day on which they are intended to appear. Advertisements for the « Weekly Timef should be in by 2 p.m. on Friday. Business letters should be addressed to n Th9 Proprietors!*
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/ST18701104.2.18.6
Bibliographic details
Ngā taipitopito pukapuka
Southland Times, Issue 1331, 4 November 1870, Page 4
Word count
Tapeke kupu
275Page 4 Advertisements Column 6 Southland Times, Issue 1331, 4 November 1870, Page 4
Using this item
Te whakamahi i tēnei tūemi
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.