WHOLESALE PEICES CURRENT Butter, fresh, lOd per lb Do. salt, none Cheese (English), Is per lb Do. (Colonial), 8d to 9d per lb ; Do. (Provincial), 6d to Bdper lb Bacon (Provincial)! 7d to 8d per lb Hams O?rovincial) 9dto lOd do Potatoes Provincial, £4 per ton Eggs, 8d per dozen Oats, from 2s 9d to 3s per bushel Wheat ; 4s to 4s 6d do Barley, 3s to 3s 6d do Flour (town made), £13 per ton Do. (Otago), £14 10 ato £15 do Do. (Adelaide), £17 10s to £18 do Oatmeal (town made) £18 do Bran, Is 6d per bushel Oaten Hay, £4 per ton I Chaff, £4 10s do i Straw, £3 j EETAIL ■ Fresh butter, Is per lb Butter (potted), Is do Cheese (English), Is 3d do '. . Do (Provincial), Is do Bacon (Provincial), 9d r to Is pet- lb Hams (Provincial) Is per lb Potatoes, 5s 6d pel owt ' ' Onions, 6d per lb Maize, none Oats, 3s to 3s 6d per bushel Eggs, lOd per dozen ' : Fowls; 3s 6d to 4s per pair > Ducks, 4s do , _ , Beef, 4d to 6d,per lb ; Mutton, 4d to 6d do Milk, 6d per quart Bread, 9d per 4lb loaf NOTICE TO COBBESPONDESTS AND ADTERTISBBS. /COMMUNICATIONS intended for insertion \J in the " Southland Tima?' or . « Weekly Time* " should he addressedio " The, Editor," and should reach th* office not later than 12 o'clock on the day previous to publication. Advertisements must be sent in'itot later than 6 o'clock on the evening preceding the day on which they are intended to appear. Advertisements for fhi " Weekly Times" ilovld be in by 2 p.m. on Friday. - Business letters should be addressed id "The Proprietors" ! '
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https://paperspast.natlib.govt.nz/newspapers/ST18701101.2.23.6
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Southland Times, Issue 1330, 1 November 1870, Page 4
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278Page 4 Advertisements Column 6 Southland Times, Issue 1330, 1 November 1870, Page 4
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