WHOLESALE PRICES CURRENT.
Butter, fresh, Is 3d per lb, scarce l)o. salt, Is Cheese (English), 1b 3d per lb Do. (Colonial), 6d to 9d per lb Do. (Provincial), 5d to Bdper lb Bacon (Provincial), 7d to 9d per lb Bams (Provincial) 9d to lOd do Potatoes Provincial, £4 per ton Eggs, Is to Is 3d per dozen Oats, from 2s 4d to 2s 6d per bushel Wheat; 48 to 4s 6d do Barley, 3s 6d to 4s do Flour (town made),£l2 10s per ton Do. (Otago), £1210s do Do. (Adelaide), £17 do Oatmeal (town made) £17 do Bran, Is 4d per bushel Pollard, Is 4d do -Oaten Hay, £4 per,ton Chaff, £4 10s do • Straw, £3 RETAIL Fresh butter, Is 6dper lb Butter (potted), Is 3d do Cheese (English), Is 6d do Do (Provincial), Is do ( Bacon (Provincial), 9d to Is per lb Hams (Provincial) Is per lb Potatoes, 5s per cwt Onions, 6d per lb Maize, none Oats, 3s per bushel Eggs, Is 3 d per dozen Fowls, 3s 6d to 4s per pair Ducks, 4s do „ Beef, 4d to 6d per lb Mutton, 4d to 6d do Milk, 6d per quart Bread, 8d per 41b loaf
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https://paperspast.natlib.govt.nz/newspapers/ST18700902.2.20
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Southland Times, Issue 1302, 2 September 1870, Page 4
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198WHOLESALE PRICES CURRENT. Southland Times, Issue 1302, 2 September 1870, Page 4
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