WHOLESALE PRICES CURRENT.
I Butter, fresh, Is 3d per lb, scarce Do. salt, Is Cheese (English), Is 3d per lb .< Do. (Colonial). 6d to 9d per lb • Do. (Provincial), 5d to 8d per b Bacon (Provincial), 7d to 9d per lb Hams (Provincial) 9d to lOd do Potatoes Provincial, £4 per ton Eggs, Is to Is 3d per dozen ■"■• • ' 4 Oats, from 2s 4d to 2s 6d per bushel Wheat; 4s to 4s 6d do -,-• Barley, 3s 6d to 4s do Flour (town made),£l2 10b per ton Do. (Otago), £12 10s do Do. (Adelaide), £l7^do Oatmeal (town madejpSl7 do .... ; Bran, Is 4d per bushel J Pollard, Is 4d do Oaten Hay, £4 per ton ( _ . ; , v " Chaff, £4 10s do . ' " " . • "„ Straw, £3 ''" RETAIL • Fresh butter, Is 6dperlb • > Butter (potted), Is 3d do .:. Cheese (English), Is 6d do Do (Provincial), Is do Baeon^Provincial), 9d to la pet lb ' " Hams (Provincial) Is per lb >; " ; - : Potatoes, 5s per cwt ; ■ •..-■: Onions, 6d per lb , "; ; ; T: -; ;,[::» Maize, none ." r , . ,-. :., V Oats, : 3s per bushel ' .' "'' . ''[' ,'■.;-■ Eggs, Is 3d per dozen >; ■ : ; '■'; Fowls, 3s 6d to 4s per pair i ; - '-■->■'- Ducks, 4s do " Beef, 4d to 6d'per. lb ... Mutton, 4d to 6d do Milk, 6d per quart " Bread, 8d per. 41b loaf ■ . ts
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https://paperspast.natlib.govt.nz/newspapers/ST18700823.2.26
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Southland Times, Issue 1297, 23 August 1870, Page 4
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204WHOLESALE PRICES CURRENT. Southland Times, Issue 1297, 23 August 1870, Page 4
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